How to prepare the dipping sauce for dumplings?

Main ingredient: half a head of garlic

Accessories: 1 piece of ginger, 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, the right amount of soy sauce, dried chili pepper, green onions, salt, 1 tablespoon of sesame oil

1, chopped scallions, add 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, 2 tablespoons of soy sauce, and mix well, you can properly put a little bit of salt, do not be more

2. The amount of garlic and ginger can be used in equal proportions, and they are chopped into pieces. Small red pepper cut into small pieces

3, frying pan hot oil, oil should not be more, you can stand up the side of the frying spoon, a tablespoon can be put into the chopped ginger and garlic burst a little bit, after the oil is hot, never change to a small fire, do not put the ginger and garlic paste

4, smell the smell of the dried chili pepper together continue to heat, chili pepper flavor away from the fire

5, popped the good ginger garlic and chili oil directly all poured into the small bowl, and then add 1 tablespoon of sesame oil and mix well