Traditional Culture Encyclopedia - Traditional festivals - How to make beef biscuits?
How to make beef biscuits?
Generally speaking, the calories of ordinary sesame seed cake are relatively high, because it is a baked food, and edible oil is added when making it. The heat per100g of baked wheat cake is about 230-250kcal, and a baked wheat cake weighs about 200g, which can be said to be quite high. On the other hand, beef biscuits add high-calorie beef on the basis of ordinary biscuits, which has higher calories. Therefore, although beef biscuits are delicious, we should also pay attention to eating them in moderation. Don't eat too much or too much at a time to avoid obesity due to excessive calorie intake.
Expanding knowledge: How to make beef biscuits?
1. Prepare raw materials: beef, onion, soy sauce, black pepper, salt, monosodium glutamate, blended oil, sesame oil and flour.
2. Making beef stuffing: Chop beef into stuffing, add appropriate amount of salt, black pepper, soy sauce and monosodium glutamate and mix well, then add appropriate amount of water, blending oil and sesame oil and mix well.
3. Mix flour: Mix flour, warm water and yeast, take it out when you wake up, and put a small amount of blending oil after stirring evenly.
4. Making pastry: Sprinkle dry noodles on the oil, make pastry evenly, spread the pastry evenly, and roll the dough flat.
5. Knead the dough into a proper dose, pinch out the dose at both ends, and then roll it flat, put the beef stuffing in and wrap it.
6. Bake the wrapped beef biscuit blank in the pot until both sides are golden, then put it in the oven and bake at 220℃ 10 minute. When baking, pay attention to whether the biscuits are bulging. When they are bulging, they will be cooked and will not be baked for a while.
7. If there is no oven, you can cook sesame seeds directly in the pot. Pay attention to the heat, otherwise the stuffing inside is not cooked and the dough outside is already burnt.
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