Ancient poems on cold food are read aloud in pinyin.

Cold food ancient poems, read aloud in pinyin;

liǔ。

In late spring, Chang 'an city is full of songs and dances, and countless flowers fall. The east wind of the Cold Food Festival blows on the willow trees in the royal garden.

This is a good example.

As night fell, the palace was busy lighting candles, and smoke drifted to the house of the prince and the marquis.

Creative background:

Cold Food Festival is a traditional festival in ancient China, which usually takes place from winter to the day after 105 and two days before Tomb-Sweeping Day. The ancients attached great importance to this festival. According to the custom, every family banned fire and only ate ready-made food, hence the name cold food. In the system of the Tang Dynasty, on Qingming Day, the emperor announced that he would take the fire of elms and willows as a reward for his recent ministers to show his gratitude.

This ceremony has two purposes: First, it marks the end of the Cold Food Festival and can use fire. The second is to remind courtiers and officials, so that everyone can learn from mesons who have made meritorious deeds but not rewarded, and work diligently for the people.

In fact, Dou Shu, a poet in the Tang Dynasty, once wrote a poem entitled "Making a Fire at the Cold Food Festival": "Grateful for the light and small officials, the lights are on at the beginning of spring. The film follows the ambassador and the stars shine on passers-by. Fortunately, the willows are warm and the grass is poor. " You can refer to Han _' s poems.

After the mid-Tang Dynasty, several bad emperors were partial to eunuchs, so that they were in power, corrupted the court affairs and excluded courtiers. The upright people were extremely indignant about this. Some people think that this poem was written for this purpose.