Introduction to Baifu

Baifu 12 double barrel aged single malt scotch whisky

This is a unique, smooth and mellow single malt whisky of 12. In the mature period, the traditional bourbon oak barrel was moved to the Spanish Shirley oak barrel. This special double-barrel aging process gives Baifu 12 years of unique taste at each mature stage, making it soft and warm with bourbon barrel, and full of deep and plump Shirley sweetness.

Honors: Silver Award in 2008 International Liquor Competition (ISC), Silver Award in 2006 International Wine and Liquor Competition (IWSC) and Gold Award in 2007 International Wine and Liquor Competition (IWSC).

Origin: Spesay in the Highlands of Scotland.

Ingredients: barley, Kangfu spring.

Alcohol content: 40% by volume

Net content: 700ml

Baifu 15 single barrel aged single malt scotch whisky

This is a rare 15 single malt whisky, selected top-grade original wine, aged in a single barrel in American bourbon oak barrels. Because each barrel can only brew 350 bottles of whisky, and there are subtle differences between them, each bottle of Baifu 15 whisky is bottled in limited quantities and numbered by hand, which is unique and worthy of drinkers' collection. Fine tasting This wine has distinct aromas of oak, honey and vanilla, rich taste and long aftertaste.

Honor: Gold Award in 2006 IWSC International Wine and Spirits Competition, Silver Award in 20 10 Scottish Masters Competition.

Origin: Spesay in the Highlands of Scotland.

Ingredients: barley, Kangfu spring.

Alcohol content: 47.8% by volume

Net content: 700ml

Baifu 17 double barrel aged single malt scotch whisky

Matured in two kinds of oak barrels with different characteristics, the traditional whisky oak barrel was moved to sherry oak barrel. This special double-barrel ripening gives Baifu a different flavor in 17. It not only inherits the genes of 12 Baifu's honey and spicy taste, but also has a stronger vanilla flavor, which is mellow and complex, with faint green apples and dense milk sugar, which is impressive.

Origin: Spesay in the Highlands of Scotland.

Ingredients: barley, Kangfu spring.

Alcohol content: 43% by volume

Net content: 700ml

Baifu 2 1 year porter barrel aging single single malt scotch whisky

This is a single malt whisky with unique technology. From the precious white wine aged in traditional oak barrels for 265,438+0 years, the rich and sweet whisky was selected and injected into the barrel that had been filled with the purest port wine for 30 years before the final stage of aging, thus creating this exquisite and outstanding whisky. After careful tasting, this wine is mellow, perfect and mellow. It tastes as smooth as shredded cream and has an endless aftertaste.

Honors: Silver Award in 2008 International Liquor Competition (ISC), Silver Award in 2006 International Wine and Liquor Competition (IWSC) and Gold Award in 2007 International Wine and Liquor Competition (IWSC).

Origin: Spesay in the Highlands of Scotland.

Ingredients: barley, Kangfu spring.

Alcohol content: 40% by volume

Net content: 700ml

Baifu 30-year-old single malt scotch whisky

This is a precious and unique single malt whisky, specially brewed by David Stewart, the chief bartender of Baifu Winery, to commemorate the 30th anniversary of his entry into the Winery. This wine is a rare wine and has been stored in oak barrels for more than 30 years. It perfectly combines the essence of whisky in traditional oak barrels and Shirley barrels, and has a deep and rich taste, which embodies David Stewart's 30-year-old mature brewing technology and experience.

Origin: Spesay in the Highlands of Scotland.

Ingredients: barley, Kangfu spring.

Alcohol content: 47.3% by volume

Net content: 700ml

Baifu 40-year-old single malt scotch whisky gift box

Baifu 40-year-old single malt scotch whisky is a rare and wonderful wine with rich taste created by David Stewart, a master brewer. After aging in Shirley barrels and traditional American oak barrels, it produces a mild oak flavor with a hint of dark chocolate, roasted almonds and sherry fruit. Packed in oak boxes specially made by Scottish craftsman Sam Chenery, each bottle has an independent number hand-carved by his father. A batch of only 150 bottles is precious and rare.

Origin: Spesay in the Highlands of Scotland.

Ingredients: barley, Kangfu spring.

Alcohol content: 43% by volume

Net content: 700ml