The difference between double yellow moon cakes and egg yolk moon cakes

There are some differences between double yellow moon cakes and egg yolk moon cakes in ingredients, egg yolk content, making methods and techniques.

1. Ingredients: Shuanghuanglianrong moon cake is mainly made of low-gluten flour, syrup and other raw materials. The ingredients of egg yolk moon cake include egg yolk, Chinese pastry powder and invert syrup. Among them, the mooncake stuffing contains egg yolk.

2. Egg yolk quantity: Double yellow moon cakes usually contain two egg yolks, while egg yolk moon cakes usually have only one egg yolk.

3. Making method and technology: Although they all belong to moon cakes, double yellow moon cakes are made by adding two salted duck egg yolks to lotus paste, while egg yolk moon cakes use egg yolk as a part of moon cake stuffing.

Generally speaking, double yellow moon cakes and egg yolk moon cakes are both traditional China moon cakes, but they are different in ingredients, the amount of egg yolk, and the production methods and techniques.