Shelf life of Tieguanyin tea

1. Fermented Tieguanyin: Tieguanyin is mostly slightly fermented, so the shelf life will not be too long, usually about three months, and it is best to drink it within one to two months. However, if it is sealed in vacuum at 3-5 degrees, the shelf life will be as long as two years. If stored at room temperature, it should be completed as soon as possible.

2. Tieguanyin baked at high temperature: Tieguanyin baked at high temperature can be preserved for ten or twenty years, even put into old tea. In Fujian, tea leaves are put into grapefruit peel and old tea, and then can be used as herbal tea.

3. Vacuum compression packaging of Tieguanyin: Tieguanyin bought in the market adopts vacuum compression packaging. Generally, it only needs to be placed in a cool place, and it can be stored for a long time. The effect is better at MINUS 5 degrees, but it is not recommended to drink it for more than one year. It is best to drink it within half a year.

In addition, the quality of tea must be good to be beneficial. I suggest that you can order tea at Jiupin and raise pheasants under the tea tree, with less pests and strict quality control. However, Jiupin produces less tea each year, so it needs to be booked in advance!