What are the usual ingredients in fishing tidbits?

(1) Pig's breast milk. This kind of small medicine is formulated from various spices, including flavorings and sweeteners, and is usually used on raw-mouth fish. In addition, it can be used when the water temperature is low and the fish are slow to open their mouths. The usage of pig's breast milk cannot be generalized. The dosage should be found little by little according to the water condition, and remember not to add too much for the first time. Too much dosage will easily result in not getting into the mouth.

(2) Xianghu. There are two main types of this medicine sold in the market: one is the pure aroma type, its fruit flavor is prominent, water solubility is slightly better, suitable for fishing carp and other small fish. The second is the caramel type, with a very strong caramel flavor, suitable for fishing tilapia and carp. When preparing the bait, you can first add animal bait in the bait pot, then add water and mix, and then add the scented tiger. Aroma tiger is soluble in alcohols and lipids, and is also more conducive to improving the fishy flavor of animal bait. In principle, as long as you use the right amount of scent tiger, you can fish for tilapia and other fish. There are four general ways to use Xianghu: one is to put it directly; the second is to dissolve it in water before preparing the bait; the third is to dissolve it in wine before preparing the bait; and the fourth is to dissolve it in other liquid mini-medicine first.

(3) Fruit-scented bait additives. Blended by enzymes, high milk and other natural spices, it is slightly sour and milky, with a more natural flavor. The state of the small medicine is mostly red liquid, sticky or powder. This kind of additive is usually used in the raw mouth fish and low water temperature, when the fish are slow to open their mouths, when fishing for tilapia, and can also be used in fat water. The dosage can not be generalized, the dosage should be according to the water conditions fish conditions little by little to find, the first time do not remember to add more, too much dosage is easy to cause the inlet.

(4) Amino acids. This kind of bait additive is a part of protein, which can be added to the fishing bait to effectively improve the palatability of the bait. Most of the lures have this additive, which is characterized by good attractiveness and penetrating power in the water. Usage: Dissolve it in water and bait at 0.2%-3%, or add it to lures. It is recommended to ferment with other baits for better effect.