How to make small potatoes in northeastern sauce, how to make small potatoes in northeastern sauce and tips

Small potatoes in northeastern sauce need to use small potatoes, dried cowpeas, beef, dried chili peppers, anise, cinnamon, green onions, ginger, soy sauce, soy sauce, cooking wine, water starch and other ingredients, the specific methods and techniques are as follows:

1, prepare all the ingredients, small potatoes, dried cowpeas, beef, dried chili peppers, anise, cinnamon, green onions, ginger, soy sauce, soy sauce, cooking wine, water starch.

2, beef rib meat cut 1-2cm small dice, cold water in a pot simmer for 1 hour.

3, small potatoes to remove the surface of the bean sprouts and hard knots, with a brush to brush the sediment, wash and control dry.

4, dry cowpeas soaked in cold water for 1 hour, soften and cut off in the middle.

5, hot pot, oil more, put anise, cinnamon, dry chili pepper burst flavor.

6, into the water control of the potatoes, medium heat frying until the potato skin taut, during the appropriate flip to make it evenly heated.

7, into the sauce, slightly fried burst of flavor, and then into the green onion, ginger stir-fry.

8, inject a lot of soy sauce to boil.

9, put in the boiled diced beef, dried cowpeas, pour boiled beef broth, add appropriate amount of cooking wine, turn well, cover and simmer for 1 hour.

10, retain a certain amount of soup in the pot, into the water starch moderate hang sticky can be.