What kind of sugar is good for making candied haws?

1. What sugar is sugar-coated haws made of?

Actually there are many kinds of sugar. Sugar-coated haws can be made of white sugar, brown sugar, rock sugar, sucrose or beet sugar. But for most people, choosing rock sugar is relatively simple and tastes good. First add the right amount of cold water to the pot, and then add the right amount of rock sugar. Generally, the icing on the outside should be cooked slowly, but attention should be paid to it. If you can't boil it, it's bitter. You need to cook it. Open a big fire to melt the rock sugar in the water. Press it gently with a spoon or other tools, and the rock sugar will be broken. Cooking sugar can't be done with an iron pan or aluminum pot, because they will change the color of sugar, so they can only use stainless steel pot. After adding water, stir the sugar with a spoon and add rock sugar at the same time. After mastering it, you don't have to weigh it every time. When boiling sugar with water, stir it continuously along the bottom of the pot with a spoon to prevent the sugar from sticking to the pot. When the pot boils, stop stirring immediately.

Second, is sugar gourd good with white sugar or rock sugar?

White sugar and rock sugar are both extracted from sugar cane and sugar beet, belonging to the category of sucrose. White sugar is made of brown sugar through washing, centrifugation, honey separation and peeling. Rock sugar is formed by recrystallization of white sugar under certain conditions. Their chemical composition is sucrose. Proper consumption of white sugar is helpful to improve the absorption of calcium, but too much will hinder the absorption of calcium. Rock candy can nourish yin and promote fluid production, moisten lung and relieve cough, and has a good auxiliary therapeutic effect on lung dry cough, dry cough without phlegm and expectoration with blood. Rock sugar is made of sugar nodules extracted from sugarcane and other plants, and contains no sugar essence, while white sugar is the opposite. In addition, taking rock sugar water for a long time can effectively reduce fire and blood pressure, and provide the human body with needed glucose components. Therefore, it is better to make candied haws with rock sugar! The authentic candied haws are made of rock sugar. However, because of the low cost of white sugar, more and more people will use it to cook, but the sugar-coated haws made of white sugar are very sticky, while the sugar-coated haws made of rock sugar are not sticky, very refreshing and delicious.

Third, how to cook sugar in sugar-coated haws?

There are two kinds of sugar coating, boiled in water and boiled in oil, which have similar taste, but the taste of boiled in oil will be more delicate and the sugar coating on the taste will be more silky. Boiling oil is similar to boiling sugar, that is, adding some oil first, adding sugar after heating, stirring and heating, and finally pulling out the silk.

Boiled in water is clearer and tastes good. However, there is a possibility of burns, and the temperature needs to be controlled. Boiling: first put a small amount of water, add sugar when the water is warm, and try to highlight the water surface. Then heat it slowly with a small fire, when the sugar will melt slowly, and stir it evenly with a spoon until the slender silk can be pulled out.

Fourth, see if sugar-coated haws syrup is good.

When the sugar turns yellow and thick, dip it with chopsticks, put it in a bowl filled with cold water, cool it for a few seconds, and bite it open with your teeth. It means not touching your teeth, just crunchy. If you touch your teeth, you need to continue cooking for a while. Boiled sugar must be taken out of the fire at once.

5. How to wrap sugar in candied haws?

After the sugar water in the pot is boiled, put the string of candied haws into the sugar water quickly, turn around quickly, and then take them out and put them on the prepared panel. If you see a lot of syrup on its surface, you can gently pull them down, so that a smooth layer of sugar can be produced at the bottom of the sugar-coated gourd.