How many ways do you know how to wrap a dumpling?

As the old saying goes, "It's all about the dumplings." We have the tradition of eating dumplings on New Year's Day since ancient times in China, and I believe many people like dumplings as a delicious food. Every New Year's Eve, I roll out my own dumplings for my mom, who is responsible for wrapping them. The first thing you need to do is to make sure that you have a good idea of what you're doing and how you're doing it.

1, big belly lace dumplings.

The dumpling filling will be very big and full, and it's also the way we often wrap the dumplings. In the middle of the dumpling skin, put the dumpling filling, the right hand against the lower part of the pinch out of the fold, the left hand fingers to help push inside, the right hand quickly pinch the left hand quickly push, pinch out a lot of folds, and finally sealing is done.

2, flower chip dumplings.

When I was a kid, I loved the skin of the dumplings, not the filling. So every time you make a dumpling, your mom will make a few flowery dumplings for you. The first thing you need to do is to put the meat on top of one of the dumpling skins, and then put the other dumpling skin on top of it, and then stick it together and pinch out the edges of the dumplings, and then you're done.

3, Four-corner bench dumplings.

This method makes the dumpling look like a small rectangular bench. Put the dumpling filling in the center of the dumpling skin, glue the center of the dumpling skin first, then push the left and right sides of the dumpling skin inward, then pinch it tightly, and finally seal all the mouths to finish the wrapping.

4, triangular dumplings.

The dumplings made by this method are triangular like the sugar buns we eat. Put the dumpling filling in the center of the dumpling skin, glue the right side towards the center and pinch it tightly, then fold the left side and pinch it tightly, and then pinch the remaining side, and it's done.

5, golden dollar dumplings.

Mom always made us dumplings for Chinese New Year, which look like a bulging Yuanbao. You put the filling in the center of the dumpling skin, pinch the center of the dumpling skin, and then turn it around and pinch the left and right sides together.

6, Old lady dumplings.

This is what my mom calls them. The dumplings come out flat, like a vegetable box, and are good for old ladies with bad teeth. I put the dumpling filling in the center, then fold it over and lock the edges together.