Sugar and oil Baba is a traditional snack in which area? What is the specific production method?

As a representative of classic snacks in Weihai, Sugar and Oil Baba has become a street snack that everyone can never tire of with its cost-effective projects and meticulous processing technology. The key of sugar and oil Baba is composed of glutinous rice flour and sugar, which is well-made, smooth and bright, bright in color and soft and delicious in taste. Although sugar and oil Baba can't reach the peak of life, let alone be like expensive dishes, it is precisely because of its cheap and good quality that it is loved by ordinary people and can be seen everywhere in the streets.

The sugar and oil Baba project in Weihai is cost-effective. The specific raw materials are flour and soft sugar, but its production process is meticulous and has a special production process. Although it can't reach the peak of life, it can't compare with delicious food and dried abalone, but it happens to be a cheap real identity, which can go in and out of ordinary people's homes, is loved by the broad masses, and becomes a characteristic snack that folk people can never tire of eating. In Changsha, no matter how handsome and ugly people are, regardless of their status, regardless of men, women and children, anyone who enjoys life and knows how to eat has a wonderful experience of eating sugar and oil.

They all have special feelings for 30 cents candy. Swallowing three sugars and oil in the morning can satisfy the faith and energy of the day. In the afternoon, make a tooth sacrifice with three sugars and oil to wake up the spirit and fill the stomach. The taste and efficacy of sugar and oil are endless in Changsha people's eyes. Eating can also improve the smooth and tender taste of dumpling stuffing! Boil the pot, knead the sticky rice noodles into cakes and put them into the pot. Put more oil in it. Because you have to rub the batter and fry the poop, you are at a loss. The fire can be a little smaller, otherwise it will be difficult to control.

Be careful, don't blow it too hard, or the engineering blasting will be very easy. When both sides of the stool are light golden yellow, pour in the prepared sugar juice. Sugar, oil and water quickly combine and foam. This process requires constant stirring, so that every stool is evenly glued with sugar juice. The poop gradually becomes loose, colored and shiny. It's almost ready to take a look. Sugar and oil Baba is mainly fermented rice, so we must choose the excellent fermented rice in Northeast China. Boil the pot, knead the sticky rice noodles into cakes and put them into the pot. Put more oil in it. It's better to keep the fire small, or it will burn easily. Stir-fry the poop until it is golden on both sides, and then set it aside. Mix the old brown sugar and white sugar with a little water, and fry the sugar juice with the remaining oil. In the case of frying sugar juice, it is best to use slow fire and keep stirring ~ ~