History and Culture of Steamed Baby Cabbage with Garlic Vermicelli

1. Baby Cabbage with Garlic Vermicelli is a famous traditional Chinese dish originating from the Jiangsu, Zhejiang and Shanghai regions of China, with a long history and fame that has spread overseas. The history of this dish can be traced back to the end of the Qing Dynasty, when it was a seldom-seen banquet delicacy known for its delicious flavor.

2. Garlic baby vegetables are simple to make but have a unique flavor. Cut vegetables (commonly used broccoli, cabbage, cabbage, vermicelli, etc.) into the garlic, and then a little cooking oil, salt, monosodium glutamate seasoning, fried can be. Garlic baby vegetables are fresh and fragrant in the mouth, with a long aftertaste, and can be eaten with rice or noodles, or stir-fried with other dishes, which is loved by everyone.