Coffee bean baking method

/8

Non-stick pan has no oil and no water. When heated by fire, a few drops of water will not evaporate directly and run around.

2

/8

Add green coffee beans and turn down the heat.

three

/8

Stir the coffee beans constantly to ensure that the coffee beans are heated evenly.

four

/8

Stir-fry on low heat 15 minutes, then stir-fry on low heat until there is sonic boom, and continue to stir-fry for about 5 minutes.

five

/8

Pour the fried coffee beans into a sieve, and shake the sieve to spread the silver skin until no silver skin continues to overflow.

six

/8

Then use the cold air of the hair dryer to blow the coffee beans to cool down.

seven

/8

After the coffee beans are completely cooled, they can be packaged for 12 hours (to release carbon dioxide).

eight

/8

Take it out and grind beans to drink.