What are the top ten delicious snacks recommended in Zhaoqing?

"Five Blessingg Chicken" is a unique high-quality brand chicken in Guan Wei Town, Deqing County. Because it is stocked in mountainous areas, it is famous for its tender and smooth meat, thin skin and rich chicken flavor, and it is very popular in the market.

2. First place in Xijiang River

The first course of Xijiang refers to snake food, which is a special flavor food in Deqing County, Zhaoqing City, Guangdong Province. It uses snakes with good meat quality and uses different methods and ingredients. The brewed snake food is naturally delicious, dry, oily, fragrant and delicious, with rich nutritional value, which is deeply loved by people.

3. Penny powder

Bamboo tube powder is a unique traditional snack of Han nationality in Deqing County, Zhaoqing City, Guangdong Province, which belongs to Cantonese cuisine. Its characteristics are delicious and refreshing, unique sauce, and the taste is obviously different from that of ordinary river powder, so it needs to be hung on bamboo poles to dry.

4. Deqing Crisp

Deqing crisp is a delicious traditional name of Han nationality. It is made by adding sesame seeds, peanuts and other raw materials into peach crisp. It belongs to Cantonese dim sum, sweet and crisp, light yellow and bright in color.

5, Longtan lotus root pig hand

Guangdong people call the pig's front hoof a pig's hand and the pig's back hoof a pig's foot. The front hoof has good meat quality, and the back hoof has more skin and less meat, so it can only be used for soup. The lotus root in Longtan is a pig's hand, and the wild lotus root in the picturesque Liandu Gallery is used as the ingredients. Rich and pink, the entrance is loose and slag-free, so that in the hands of this Longtan lotus root pig, the fat pig hand has become the best supporting role! ?

6, tea oil chicken

When we meet for the fourth time, we must try the tea-oil chicken and eat it in Zhenshan. Tea-oil chicken is the top grade of chicken, and wild camellia oil is a rare edible oil unique to China, with a special oil fragrance and little output, which is a treasure in tea oil. This camellia oil is rich in unsaturated fatty acids and contains no cholesterol. Its nutritional value even exceeds that of olive oil, and it has the effects of promoting fluid production, dredging collaterals, promoting blood circulation and detoxifying.

Tea oil has a high boiling point. Tea-oil chicken cooked with tea oil is delicious, tender and tasteless. It is a famous food of Sihui. From the perspective of modern nutrition and pharmacology, it is a green and healthy product with nourishing, beautifying and detoxification effects.

7. Sihui Seto Powder

Sihui Seto, commonly known as Fenzi, originated from Qingtang folk. First, the sticky rice noodles are stirred into paste with appropriate amount of water, and then served in a special rice noodle bowl. Several small holes in the bottom of the onion paste bowl quickly flow into the boiling water in the pot to form a round strip. After cooking, pick it up with a sieve and soak it in clear water (commonly known as "supercooled river"). When eating, take a big fire from the pot, add a proper amount of soup, and then add Seto powder, with soy sauce, pepper, diced meat, onion and garlic as auxiliary materials.

8, sweet bean barbecue

In Didou Town, Sihui City, it is very popular to eat your own barbecue. Every "market day", every household will slaughter their pigs and burn them with charcoal. When they were almost burned, they took them to the market to sell. Because it's crisp and tender, people from other towns also come to buy it, and the stall can be closed before 9 o'clock. This ethos spread to all towns and became a flavor.

9. Chicken soup crab

Crab braised chicken is a traditional dish of Han nationality in Zhaoqing, Guangdong Province, which belongs to Cantonese cuisine. This vegetable soup is mellow, the chicken is tender and refreshing, and the crab meat is fresh and sweet, which has the effects of enriching blood, nourishing the body and nourishing the six fu organs.

10, Wudu stone snail

Wudu stone snail, also known as "fairy snail", is a specialty of Sihui. It is praised by diners all over the world for its tough taste and delicious meat. There is a saying that "it is not the fourth time to meet without tasting snails." This kind of stone snail is very similar to ordinary stone snail, but it is slender and darker than ordinary stone snail. The biggest feature is that the tip of the screw shell seems to be hinged off and plugged with cement.