What are the secondary products of Chinese food?

1 Zongzi

Zongzi is a traditional snack of China Dragon Boat Festival, which was produced in memory of the patriotic poet Qu Yuan. It tastes soft and delicious. There are meat dumplings and jujube dumplings in the north and south, both of which have their own flavors.

2. Moon cakes

Moon cakes are one of the most traditional snacks in China. In the past, they were only eaten on the Mid-Autumn Festival. Now in daily life, some people like to eat moon cakes, especially those just baked, which are sweet and crisp. The most classic moon cake is Wuren moon cake.

3. Lanzhou spicy noodles

According to legend, Lanzhou Lamian Noodles originated in the Tang Dynasty and has a history of thousands of years. Lanzhou Lamian Noodles is known as "the first face of China". It's delicious and delicious, and the noodles are strong. The side dish is beef with chopped green onion, which is very refreshing.

4. Tangyuan

Tangyuan, also known as "Yuanxiao", is one of the best traditional snacks, and it is the food that every household should eat during the Lantern Festival. The most famous glutinous rice balls in China are Ningbo glutinous rice balls, which are rich in stuffing, delicious, tender and memorable.

5. Tofu brain

Tofu brain is one of the most delicious traditional snacks among the people. Tofu is tender, smooth and delicious, melts in the mouth and tastes very delicate. Fresh bean curd, steaming, southerners like to eat with sugar, northerners like to add pickles and so on. And love salty mouth.

6. Babao rice

"Babel" has always been a very important part of the Chinese nation. Babao rice is not only exquisite in appearance, but also very smooth and delicate to eat. The entrance is sticky and delicious. China also has similar "eight treasures" snacks, such as Laba porridge.

7.steamed bread

Different places have different ways to eat steamed stuffed buns. Tianjin Goubuli is a big steamed stuffed bun, Shanghai crab roe is a soup-filled bun, and there are local steamed stuffed buns, soup-filled buns, fried buns and so on, which are all popular breakfast foods and daily foods.

8. Fried dough sticks

Fried dough sticks, one of the oldest traditional snacks in China, can be said to be one of the delicacies accompanying the development of the Chinese nation. Fried dough sticks are tender and salty, with soy milk, which is the most classic breakfast match in China.

9.oyster omelet

Fried oyster omelet is the most famous traditional snack in Taiwan Province, Fujian, Guangdong and other places in China. Its earliest name is "Fried Food Chasing", which originated in 166 1 year. When Zheng Chenggong led the army to recapture Taiwan Province Province, the snacks created were fresh and delicious, full of fragrance and endless aftertaste, so they spread all over the province.

10, Jiaozi

Jiaozi is the favorite snack of the Chinese nation and one of the most traditional snacks. Jiaozi is thin and thick, fragrant and tender. There is an old saying in China, "jiaozi is delicious", which shows that China people love jiaozi and its delicious food.