What is the temperature and time of kebabs in the oven?

Bake tenderloin in the oven at 250 degrees for 3 minutes, leg of lamb 180 degrees 10 minutes, and crisp mutton at 200 degrees 10 minutes.

Different parts of mutton need different degrees of heat. Generally, the tenderloin of mutton is tender and cannot be roasted for too long, while the crisp bones of mutton need to be roasted for longer. Before baking, the oven should be preheated to the corresponding temperature, and the kebab should be taken out and turned over halfway through baking. Rub some oil on the surface of the meat when grilling to prevent it from drying out.

The main raw materials of kebabs in the oven are mutton, pepper, salt, cooking wine, white pepper, cumin, Chili noodles, vegetable oil, onion and ginger. The baking process of kebabs in the oven is mainly curing and baking. The meat baked in the oven is very delicious and unique, with a faint fragrance, so it is very popular and welcomed by people.

Precautions:

1, the mutton should be lean, or fat and thin, and the fascia should be removed, so that the finished product will be tender and chewy.

2. Cumin powder is a unique condiment in Xinjiang, which looks like star anise and has a special flavor after grinding into powder. If you don't use cumin powder, it's not an authentic Xinjiang kebab.

3. Before the oven works, it needs to be preheated, and the kebabs can only be put into the oven after reaching a certain temperature. When roasting, you should occasionally observe the roasting situation in the box and turn it over in time to avoid scorching and destroying the taste of mutton kebabs.