What is the scientific name of lard?

The oil on the pig is similar to the shape of a comb, so it is called comb oil.

Compared with common vegetable oil, the oil of animal oil has irreplaceable special fragrance, which can stimulate people's appetite. Especially when it is matched with radish, vermicelli and bean products, it can get delicious food that other seasonings can't achieve. Animal oil contains many kinds of fatty acids, and the contents of saturated fatty acids and unsaturated fatty acids are almost equal. It has certain nutrition and can provide extremely high heat.

The digestibility of cream in human body is very high, which can reach more than 95%. It is a condiment with high content of vitamin A and vitamin D, less fat than butter, and more suitable for people and children who lack vitamin A..

Extended data:

Suitable population for lard:

Most people are suitable for eating.

The taboo population of lard:

The elderly, obesity and patients with cardiovascular and cerebrovascular diseases are not suitable for eating; People with diabetes should eat carefully.

Edible taboo of lard

1, lard and butter are not suitable for cold salad and fried food.

2. Lard should not be eaten with plums.

Baidu encyclopedia-lard