Brief introduction of jiaozi and rice cakes

Rice cakes (nián-gāo, up? Cake; ? New? Year? The traditional food of the Han nationality is steamed cakes with glutinous rice or rice flour, which is the seasonal food of the Lunar New Year. During the Spring Festival, many areas in China pay attention to eating rice cakes. Rice cakes have yellow and white colors, which symbolize gold and silver respectively. The rice cake is also called "rice cake", which is homophonic with "getting taller every year", meaning that people's work and life are getting better every year. Therefore, there is a poem by predecessors, which called the rice cake: "The meaning of the rice cake is slightly deeper, and it is as white as silver and gold. I hope that when I get old, I will be profitable, and I sincerely hope that my wealth will come. " Another old Beijing traditional time-honored brand is called "rice cake money".

Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, is said to have been first invented by Zhang Zhongjing, a doctor in China, with a history of 1800 years. It is a traditional special food deeply loved by the Han people in China, also known as jiaozi, which is the staple food of the people in northern China, the local snacks and the food for the New Year. There is a folk song called "Xiao Han, eat jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing. There is a movie with the same name. In addition, China's characteristic health food, jiaozi, has gone to the world and is deeply loved by people all over the world. Such as jiaozi, jiaozi, jiaozi, jiaozi, jiaozi and jiaozi.