What is the practice of steaming rice cakes?

Practice of steaming fragrant rice cakes

Main components; 200 grams of rice flour, 50 grams of flour and 260 grams of water.

Accessories; Sugar 60 grams, yeast (dry) 1 teaspoon.

1. Weigh all the materials and mix them into a thin paste.

2. Put it in a warm place for about 1 hour, and many bubbles appear in the batter.

3. Put the batter into a silica gel mold, about 8-9 minutes full, and the surface can be decorated with dried fruits.

4. Boil water on the pot and steam for 10 minute. Cooling, demoulding and eating.

15. Finished product map of fragrant steamed rice cake.