What are the top ten most popular cuisines in Jiangsu?

The top ten most popular dishes in Jiangsu are sweet and sour mandarin fish, soft-skinned long fish, Liangxi crispy eel, crystal dish, Farewell My Concubine, three-piece duck, beggar chicken, stewed crab powder lion's head, braised raw crab and braised dried silk. Each dish has its own characteristics and is very delicious.

1, sweet and sour mandarin fish

2. Soft-shelled long fish

3. Liangxi crispy eel

Liangxi crisp eel, also known as Wuxi crisp eel, is a traditional famous dish in Wuxi, Jiangsu Province. It is made by shredding crispy eel in Liangxi and frying it twice. It tastes crisp and sour.

4, crystal hoof

5. Farewell my concubine

Farewell My Concubine is a traditional dish in Xuzhou, Jiangsu Province, and a special dish created by Xuzhou people to commemorate Xiang Yu and Yu Ji. This dish is made of soft-shelled turtle and chicken, cooked first and then steamed. The prepared Farewell My Concubine soup is clear and delicious, and it is an indispensable special dish at various wedding banquets.

6. Three sets of ducks

7.beggar chicken

8, stewed crab powder lion head

9, stew raw knock

Stewed meat is a traditional dish in Nanjing, Jiangsu Province. Its preparation method is to boneless eel, beat eel meat with a wooden stick to loosen it, then fry it in an oil pan until golden brown, and then cook it in a casserole. It looks golden in color, melts in the mouth and tastes delicious. This is one of the four famous dishes in Nanjing Jiangsu Restaurant.

10, boiling dried silk