The method of crispy small twist, how to eat crispy small twist, crispy.

Prepare a large bowl, add 300 grams of common flour, add 20 grams of sugar to make it sweet, then add 20 grams of cooking oil and mix well. Stir well, then add an egg, add 120ml pure milk, stir while pouring, and knead into dough after stirring. After kneading, cover the surface for 20 minutes. Knead the baked dough into long strips, then flatten it, and roll it into rectangular cakes with a rolling pin, with a thickness of about 1cm. Cut the rectangular bread into even strips, and then separate them a little to prevent them from sticking together. Now start to twist the dough. The dough is a little long. Pull it by half, and then twist it into a uniform strip. After rubbing into a uniform and slender strip, rub your hands in the opposite direction, then pick it up and fold it in half, so that it can be naturally rolled together. Put it on the chopping board and rub it again in the opposite direction by hand, then fold it in half and naturally roll it up. Put one end of the sheet in the round hole at the other end so that it will not spread when frying, and a small twist blank is made. Rub all the twists. Add oil to the pot, put the twist into the oil at 60% temperature, and fry it slowly with low fire when frying, otherwise it will be cooked inside and outside. After the twist floats, stir it frequently with chopsticks, so that it can be heated evenly, and the fried twist is more golden and the color is consistent. After the dough twists are fried until the surface is golden and crisp, they can be taken out of the pot. Take out the oil and put it on the chopping board to cool for a while. After cooling, it is crisp and fragrant.

This delicious crispy little twist is ready. My own twist is healthy and safe without adding. Sweet and crisp, delicious but not greasy, the taste is not worse than what I bought. My daughter loves it. She said happily that she didn't need to buy it in the future, which made my mother feel very fulfilled.