How to make coffee?

I. Filter Brewing ---- Easiest Brewing Method

[Feature]The easiest way to brew coffee. The filter paper can be used once and discarded immediately, which is more hygienic and easier to organize. The amount of boiling water and the method of pouring can also be adjusted. This is the best way to brew for a small number of people.

[About the appliance] There are two types of drippers: one with one hole and one with three holes. In this case, we use the three-hole type. It is best to use a pot with a small spout so that the boiling water pours vertically onto the ground coffee.

[Brewing focus]1. 10-12 grams of coffee powder for one person, and boiling water is 120 сс. 2. like light coffee people, the amount of powder for one person about 8 grams can be. 3. like strong bitter taste of the people, the amount of powder can be a person of 12 grams, and sufficiently steaming.

4. It is easier to operate the pot for injecting hot water by filling it with about seven or eight minutes, and the amount of water to be boiled depends on the number of people to be prepared. 5. Heat the beaker to a level that does not cause it to boil before filling the coffee cup. 6. Don't drip the filtered liquid to the last drop, and then stop it (if all the drops are finished, there may be a stray odor or impurity, etc.).

[Procedure] ①Fold the next part of the filter paper along the seams and place it in the dripper. ?€€?€€?€€?€€Take a measuring spoon and pour the ground coffee into the dripper by counting the number of people (about 10-12G per person), and then tap it a few times to make the surface flat. (3) Boil water in a tea kettle and pour it into a kettle with a thin spout. Pour the boiling water gently and steadily from the center, and then slowly spiral the boiling water through the ground coffee. Be sure to pour slowly. ④: In order to extract the flavorful ingredients, steam the ground coffee for a little longer (about 20 seconds). ⑤. Fill the second boiling water slowly from the surface of the ground coffee. The amount of water injected must be the same as the amount of coffee liquid extracted, and the amount of filtered boiled water must be maintained at a certain level. (6), the extraction of liquid to reach the number of people can stop, the filter paper remains in the state of boiling water will be discarded.

Two, facecloth filter brewing ----- show the maximum limit of coffee flavor

[Characteristics] facecloth filter brewed coffee, the most flavorful and delicious. The organization and storage of the non-filter net should be paid special attention to, otherwise the coffee flavor will be lowered.

[Preparation before brewing]1. The coffee powder will expand when boiling water is injected into it, so you should choose a slightly larger filter.2. The hairs of the filter are made on the outside, and you should use it after wringing out the wrinkles and making it straight.

[About the facecloth filter storage] When using a new facecloth filter, in order to remove the water paste or flavor left on the cloth, you can use a brush to wash (at this time, do not use soap or soap powder. (You can't use soap or soap powder at this time because the flavor won't come off.) After that, boil used coffee powder with water for five minutes and then wash it with water.

[Flannel filter preservation method]Filter cloth should be cleaned well with water after use, in order to prevent oxidation to add water in the freezer. And you must change the water every day, otherwise it will get scale and cause the cloth to be clogged. When you use it, wash it with lukewarm water, then wring it out well and use it.

[Program]①Bu Mou when the inside, coffee powder 10-12G into the filter cloth, and then make the coffee powder flat. ② light-roasted coffee boiling water temperature of about 95 degrees, while the dark roast to lower, initially fine line like injection, while controlling the amount of boiling water while rounding injection. After the coffee powder froths finely, simmer and steam for 20 seconds, during which time you must "pause". After the second time, each time with an equal amount of boiling water in a whirlpool, from the center to the outside and back to the center. (3) Do not let the boiling water drip completely, but pour it in as many times as you like, and take it out when the boiling water in the filter cloth is still in the same state. ④At the end of the extraction, the temperature of the coffee liquid is lowered by adding warmth without making it boil. Shake gently before pouring into the cup.

Three, steam pressurized coffee maker ---- Italian flavor

[Characteristics] Steam pressurized coffee maker is characterized by the use of steam pressure to instantly extract the coffee liquid. Steam coffee is the basic of all kinds of coffee, and it has become more popular with the years

[About the apparatus] There are the straight type (for home use) and the automatic type (mainly for business use), and here we introduce the use of the straight type.

[Preparation before brewing]1. In order to improve the extraction effect, the coffee powder put into the bucket is pressed hard. And don't make the kettle steam in the upper part to leak out, cover it well.2. Use it with the number of people. Use a larger capacity than the number of people, if the steam pressure is weak, the extracted coffee will be less tasty.

[Procedure]1. Fill the lower half of the bag with the required number of people's portions of boiling water, and then the barrel of dark roast and fine grinding, about 6-8 grams per person, and gently squeeze it from the top. 2. Combine the upper half of the pot and the barrel with the lower part of the pot. Especially in the upper part of the kettle must be well bolted tightly. 3. After assembling the apparatus to add fire. When the boiling water in the lower kettle boils, a column of water rises, and when it is empty, it is removed from the fire. (From the powder layer through the hot boiling water sprayed upward in the upper half of the kettle in the coffee liquid will be drawn out). 4. utensils are very hot, so be careful not to get burned, and then injected into the pre-warmed cups.

Four, drip coffee maker ----- take some time to enjoy the fun of brewing coffee

[Features] Use cold water and take time to pump the method. Prepare it the night before and you can enjoy a fragrant morning coffee the next morning as well. Be careful not to make it boil when drinking hot coffee.

[Preparation before brewing] In order to keep the speed of the drip constant during extraction, the live plug should not be loosened. Coffee beans that are dark roasted and finely ground are preferable.

[Procedure]1. Put the amount of coffee powder calculated according to the number of people into the dripper and squeeze it gently, then fill it with a small amount of water to make all of it wet. 2. Put the dripper on the beaker and fill the slotted bucket on top of it with the number of people's portions of water. (About 300-350 сс for three persons.) 3. Put the lid on. In the case of this appliance, it takes three to four hours to make coffee. When you want to drink the coffee, remove the lid, bucket groove, drip, pour into a beaker with fire, do not boil and then pour into a cup.

V. Evelik ---- traditional Shi Erqi coffee

[Characteristics] Shi Erqi style coffee flow, steel called Evelik has a long handle coffee utensils.

[Extracted highlights] Three times to blend the brew, avoiding from the fire before boiling, with a small amount of water.

[Procedure]1. Prepare dark-roasted coffee beans (about 5 grams for one person) and grind them into a powder in a milk bowl or a grinder. 2. Add an appropriate amount of boiling water to the coffee powder for the number of people you need. Add the spices at the same time. Then turn on the small fire, frothing before the boiling state from the fire to remove, add some water, boiling still and then add the fire, so repeat three times. 4. If the coffee powder in the Evelic sinks, quietly injected into the cup.

Six, rainbow coffee boiler ---- enjoy the atmosphere

[Features] can be seen while the extraction process to enjoy the fun of coffee this is the charm of the rainbow. It can also be used as a decorative item. It's just a little more complicated to operate than the drip type.

[About the appliance] 1. It's a bit tricky to manage, but you'll get used to it. Be careful not to break the glass. 2. Wash the filter carefully after use, soak it in water, and store it in the refrigerator.

[Preparation before brewing]l. The boiling water at the bottom comes to a full boil before inserting the top half. Inserting it too early will not allow the coffee to draw out properly. 2. Stir the boiling water with the ground coffee properly in a short period of time. Taking too much time will cloud the coffee and make the flavor disappear.

[Method]1. Fill the bottom with freshly boiled water from the kettle, wipe the water droplets from the outside, and heat it up with an alcohol lamp. Then the top funnel into the filter, pull down the spring to make it fixed. After that, pour the ground coffee into the kettle according to the number of people. 2. When the boiling water at the bottom is fully boiling, turn the funnel with the coffee beans into it (insert it to fix it). 3. When the boiling water rises up to the funnel, use the bamboo spoon to stir the coffee powder that floats up a few times to make it sink down. 4. After about one minute, put out the fire. After the fire is out, the coffee liquid will flow through the filter cloth to the bottom. 5. After the coffee liquid flows down, remove the funnel from the top. Shake gently to even out the coffee, warm it up, and then pour it into the cup.

Seven, coffee percolator ---- was popular for a while

[Characteristics] It is now in decline, but it was a popular coffee maker in the United States. It is also popular in Japan as a coffee percolator.

[Preparation for brewing] If you heat it for a long time or boil it over a high flame, it will cause excessive extraction and turn into cloudy coffee. [Brewing method] 1. In a kettle, heat a number of servings of boiling water. In the meantime, put the coarse ground coffee powder (about 10-12 grams per person) into the kettle and put the lid on. 2. After the kettle's boiling water comes to a boil, turn off the heat first. 3. Then heat it up again with a weak flame, and then turn off the heat again at your discretion.