How to maintain chopping board chopsticks

1. Thoroughly disinfect the chopping block: 1, and wash it with boiling water.

After using the chopping block, if we want to clean it. After cleaning the dirt on the surface with clear water, you can rinse the cutting board with boiling water. You can get rid of most bacteria and dirt on the chopping block. After cleaning, put it in a dry place to dry.

2. Salt washing Wet the chopping board, then sprinkle a thin layer of edible salt on the chopping board, let it stand for half an hour, and then rinse it with water to kill most bacteria and keep the chopping board hygienic.

3. Disinfect ginger and cut a small piece of ginger. After washing the chopping block for the first time, wipe it with ginger. After wiping it once, rinse it with water and continue to wipe it again. Rub it a few times to get rid of the fishy smell.

Second, chopsticks: 1, chopsticks should be replaced regularly every 3-6 months. If wooden chopsticks and bamboo chopsticks are used for a long time, the sawdust is loose and it is easy to breed bacteria. Chopsticks are washed with water for a long time, and the water content is particularly high. Putting chopsticks in an unventilated place for a long time will increase the chances of chopsticks going bad. Especially moldy chopsticks may be contaminated by aflatoxin.

2. Choose chopsticks:

Ceramic chopsticks are the first choice and the best choice. Non-toxic and harmless, environmental protection and energy saving. Chopsticks made of new material nano-zirconium bone have fine luster, exquisite manufacture, high strength, no deformation at high temperature, smooth surface, no residual bacteria, easy cleaning (suitable for dishwashers), easy disinfection, good hand feeling and no slipping when holding food.

Wooden chopsticks and bamboo chopsticks are also popular choices. They are nontoxic and harmless, and they are the cheapest of all chopsticks. However, it is easy to leave bacteria and secondary pollution if washing is not thorough, so we should pay attention to frequent disinfection and keep it clean.