Tea Custom Culture in three tea of Bai Nationality

Sancha is a traditional tea beverage of Bai nationality, which has a profound tea custom culture. The following are some tea customs of the Bai nationality in the three kinds of tea:

1. Three teas are an important way for Bai friends to exchange feelings. When Bai people greet each other for tea, it is not only a metaphor between friends, but also a way of emotional integration.

2. Bai people usually use coriander instead of tea in the teahouse. After the water boils, carefully put a handful of coriander into the teapot, wait for a minute or so, and taste the first fragrant tea.

3. The second kind of tea is grass tea (duckbill tea). Put the tea leaves in a teapot, bake for 3 to 5 minutes, and then pour them into a teacup to enjoy. Herbal tea is helpful for digestion and antipyretic, and it is the first choice for Bai people to drink tea in hot summer.

3 teas, also known as "tea worship", are one of the most important links in Bai traditional culture. The host will serve tea to the guests with a teapot. After receiving the teacup, the guests will smell the tea with their noses first, and then taste the tea. When the aroma and taste of tea are mixed in your mouth, put the cup back to show your gratitude and respect to the host.

At the Bai wedding, the man's family will prepare a lot of tea. When the woman comes to visit, the man will take three cups of tea as the biggest hospitality to express his family's enthusiasm and welcome.

6. When Bai people drink tea, they often mix it with local culture, music and dance. Thereby enriching the Bai culture, especially in the excellent traditional culture and humanistic environment, it can present a unique tea culture.