Houma City Food

1. Roasted gluten: It makes a squeaking sound while roasting and brushing, and its fragrance floats dozens of meters away, which arouses appetite. A bunch of golden and red roasted gluten will be smooth and soft in your mouth, spicy and fragrant, spicy and fragrant. After eating, the taste will be fragrant and the aftertaste will be long.

2. The Queen Mother’s Royal Dinner Bubble Cake: From a distance, it looks like a mushroom, like the colorful sunset, and from a close distance, it looks like the blossoms of golden chrysanthemums. Golden throughout, crispy and sweet, nourishing and strengthening the body.

3. Mutton soup: One of the biggest features of Houma mutton soup is that it pays attention to the original taste. The soup is milky white, with no other seasonings. Only salt and mutton oil chili are added. This is the taste. , delicious and mellow taste.

4. Pastry cake: Houma pastry cake is triangular in shape and can be broken into two halves. As you can tell from its name, it is characterized by pastry, which falls apart when touched. Houma people are accustomed to eating glutinous rice noodles. When you are here, have a puff pastry, mix the dough with the pancake, and finally soak the pancake in the soup, it’s a delicious meal.

5. Sweet and sour carp: Sweet and sour carp is a traditional delicacy in Shanxi Province and a specialty delicacy that is slightly difficult to make. It uses wild carp from the Yellow River. In addition to fresh Yellow River carp, the materials needed to make sweet and sour carp include sugar, light soy sauce, cooking wine and other materials. It also requires multiple processes such as pickling, seasoning, and frying, which takes a total of 30 minutes. Only then can the production be completed.