Tips on homemade methods of grinding small tofu with water mill

4 green onions, 5g salt, a little sweet pepper and garlic seeds, 5g tofu, 5g oyster sauce, 8g soy sauce and 2g sugar.

The steps are as follows:

1. First, we prepare four green onions, cut them into horse ears and cut them for later use.

2. Cut the tofu into pieces first, and then try to cut it into triangular pieces with uniform size, so that it will look good when fried, cut it and put it on the plate.

3. Add 3 grams of salt and start brewing. This step can effectively remove the alkaline taste of tofu in the production process.

4. Cut the beauty pepper into horse ears, cut the garlic into grains, and prepare the ingredients.

5. Let's start frying. Heat the oil in the pot, and the oil temperature will be 40% hot. Add tofu. If the oil temperature is too high, it is easy to fry, and the oil temperature is just 40%. The purpose is to shape the tofu, fry it until it is slightly dry and take it out, so that the tofu can absorb more flavor juice.

6. Add the right amount of oil, stir-fry the head, add 5 grams of oyster sauce, saute until fragrant, add chopped green onion and stir-fry.

7. Stir-fry until oily, add 8 grams of soy sauce, cook the sauce flavor, add a small amount of water to blend the flavor, add tofu after the flavor is blended, and add soy sauce to color.

8. Add 2 grams of sugar to enhance the umami flavor, add pepper to remove the beany flavor, add 2 grams of salt to enhance the base flavor, boil a small amount of water to fully blend the flavor of tofu, and hook a small amount of thin sauce to make tofu more delicious.

9. Add an appropriate amount of onion oil to increase the flavor of onion, so that an onion tofu is ready.

Onions are fragrant and delicious. Old people and children like it very much.