24 dishes you must order for hotpot

Eating hot pot must order 24 dishes are: fatty beef, fatty sheep, tripe, fresh beef slices, duck intestines, fresh shrimp, beef tendon balls, pork yellow throat, squid whiskers / rings, sashimi, fried crispy pork, sliced pork liver, mushrooms and mushroom ingredients, kelp knots, coriandrum, watercress, lettuce, baby vegetables, white carrots, slices of yam, potatoes, potatoes, duck noodles, duck red, frozen tofu.

1, maw

Maw is one of the best meat in hot pot, especially Chongqing hot pot. The maw meat is thick and crispy, sinewy and elastic, not firewood and not hard, eat the flavor unique.

2. Frozen tofu

Frozen tofu is frozen and then shabu-shabu'd into the hotpot to absorb the broth, making it delicious and juicy to eat. The texture of frozen tofu is similar to that of tofu, but more dense.

3, duck intestines

Duck intestines are crisp, spicy and flavorful, and are one of the hard-core dishes in hot pot. As a hot pot in the second master, duck intestines and tripe jianghu status is unshakeable.

4, fat beef and fat sheep

Fat beef and fat sheep of different varieties and qualities, but are frozen. At hotpot restaurants, fatty beef is usually served because of its spicy flavor and tender texture. The method of shabu-shabu for fatty beef and fatty mutton is also unique, as it is first dipped in an egg mixture and then shabu-shabu'd out for a smoother and more tender flavor.

5. Deep-fried crispy pork

It's crispy on the outside, crunchy on the inside, and soft and flavorful in the hot pot. Little crispy meat selection of fresh pork, fried soft and mellow, fat but not greasy. As one of the side dishes of hotpot, Little Crispy Pork can add layers of texture to the hotpot and make people enjoy the flavor of hotpot more.

6, enoki mushrooms

Enoki mushrooms are one of the star vegetarian dishes in hot pot, tender and juicy, and after cooking, you can hang some of the soup wrapped in enoki mushrooms, which allows you to experience the smoothness and crunchiness of enoki mushrooms, and also taste the delicious flavor of the hot pot soup base.