Fenghuang classic special food big dish

Fenghuang classic special food big dish

In the ancient city of Fenghuang, the food stalls are bounded by Hongqiao, the middle road of Fenghuang Hongqiao is mainly for dinner, and the east road of Hongqiao is mainly for barbecue and special snacks at night. The following is a selection of classic products of Phoenix. Welcome to read and enjoy them.

Fish in Sour Soup

Miao people live in the deep mountains and forests, and gradually develop the habit of pickled fish under difficult conditions, and gradually form the characteristics that Miao people like to eat sour, hemp and spicy food. The representative work of acid is this sour soup fish. It embodies the exquisite cooking skills of Miao chefs. This dish is made of catfish from Tuojiang River. The fish is cut open, washed, sprinkled with glutinous rice and dried pepper powder, marinated in a jar for more than half a month, fried out of the jar when the fish is sour, and sprinkled with chopped green onion and Jiang Mo. This dish is not only sour and delicious, but also full of fragrance.

Phoenix jelly? Special snacks?

Phoenix bean jelly and Sichuan-Shaanxi bean jelly have different styles and taste a bit like jelly. In a small bowl, sprinkle with brown sugar water, sesame seeds or vinegar. It tastes sour and sweet, cool and smooth. There are streets everywhere in the ancient city of Fenghuang, so you can rest assured to try.

Cecilia Yip Baba

Folium Artemisiae Argyi cake is a unique food of Phoenix, which can be used as both a staple food and a snack. Tung leaves are fragrant and bitter, glutinous rice is fragrant, and the combination of Artemisia argyi leaves is really wonderful. Tung Yeba has three different fillings, sweet sesame sugar stuffing, self-fried red bean paste stuffing, and pickled vegetables fried Xiangxi bacon stuffing. You can buy it at the stalls in the narrow streets of the ancient city.

Stewed chicken with chestnuts

Chestnut Stewed Chicken in Phoenix' Chestnut is a local product of Phoenix, which is famous for its full seeds and fat fruit, while the local black-bone chicken is used as chicken. Put the chestnut with large particles and no pests and diseases on the ventilated and transparent roof beam to dry. Cut the chicken into pieces. When the chestnuts are cooked, mix them with the fried chicken and stew them on the fire. Stewed chicken with chestnuts is a supplementary dish, which is delicious and has a unique flavor. And especially drinking a bowl of chestnut stew chicken soup, I feel radiant and refreshed.

rice noodles

There are many rice noodle shops in Phoenix, among which beef powder is the most famous. Rice flour is made of rice, coarse and fine, tough to eat, smooth and delicious. Beef soup is thick and delicious, and beef slices are sprinkled with a thin layer of chopped green onion or coriander. If you like spicy food, you can add some red chopped pepper and sour beans unique to Xiangxi as seasoning.

bacon

Phoenix bacon can be regarded as a well-known specialty at home and abroad. The smoked bacon of Phoenix every other year is actually the old bacon made by itself, which is different from the smoked bacon on the market. The texture of old bacon is delicious, but its appearance is not very good, and it is as black as stone. Whether it is steamed or fried, it is the best. When you take a bite, you will be so excited about the delicious food that you can't stop.

Duck blood cake

Phoenix blood duck is a traditional dish of Phoenix. However, due to the complicated process and sophisticated technology, it is rarely done in daily life. This famous dish will be cooked for relatives and friends during festivals and guests' arrival. Braised duck with blood not only has the fresh flavor of duck meat, but also has the fragrance and softness of stewed duck with blood. Golden color, good taste, which greatly increases people's appetite and is a rare delicacy.

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