Huaiyang Cuisine

huaiyang cuisine

Huaiyang cuisine is one of the four traditional Chinese cuisines, originating from Yangzhou and Huai'an. The cuisine is full of Huai and Yang characteristics. The raw materials are mainly aquatic, most of the Huaiyang cuisine is based on the main ingredients of rivers and lakes, supported by the top cooking skills, the taste of the color as the best, the pursuit of a wonderful fit for all mouths, elegance and vulgarity **** appreciation without losing its elegance, especially the unique concept of "and, fine, clean, and new".

Huaiyang cuisine, "Yang" that is, Yang cuisine, represented by Yangzhou area of the Yangtze River Basin, "Huai" that is, Huai cuisine, represented by the Huai'an area of the Huaihe River Basin.

Yangzhou and Huai'an are national historical and cultural cities. Huaiyang cuisine refers to the regional cuisine of Huaiyang centered on Yangzhou and Huai'an provinces, formed in Yangzhou and Huai'an. Huaiyang Cuisine began in the Spring and Autumn Period, flourished in the Sui and Tang dynasties, and flourished in the Ming and Qing dynasties, and has been known as "the best flavor in the southeast and the most beautiful in the world". Huaiyang Cuisine is characterized by rigorous selection of ingredients, skillful use of materials, fine production, elegant style, and the pursuit of the original flavor, freshness and calmness.

Huaiyang Cuisine pays great attention to the knife work, knife work is relatively fine, especially melon carving is renowned in all directions. The dishes are exquisite in form, mellow in flavor; in cooking, they make good use of fire, pay attention to fire, good at stewing, simmering, simmering, warming, steaming, burning, stir-frying; the raw materials are mainly aquatic products, focusing on freshness, and the taste is calm, fresh and slightly sweet. Famous dishes include stewed lion's head with crabmeat, boiled dried silk, three sets of duck, soft pocket long fish, crystal pork, squirrel Mandarin fish, Liangxi crispy eel and so on. Its dishes are meticulous and exquisite, elegant style.