Zhiying Traditional Cuisine Essay

Traditional Cuisine of Zhiying

As the saying goes, "Food is what people eat". This saying is not true at all. When it comes to food, everyone has their own favorites. Some people like the crystal clear Nanxiang small cage, some people prefer meat fresh and flavorful crabs ...... but I am on the hometown of that a dish with jujube love.

Jujube has a variety of ways to eat, can be eaten raw, but also into the dish. Generally use jujube dishes, jujube is only accompanied. But I ate in Fujian Jianyang this dish, but all made of small dates. This dish is just done, a strong fragrance of jujube pours from the nose, refreshing. Once served, red, like an agate, crystal clear, mouth-watering. I'm a "little greedy cat" quickly picked up chopsticks and tasted a mouthful - wow, it's really delicious! That a small jujube although only the fingernail cap as big as the jujube meat is thick and strong, plus a layer of glutinous rice, that is more chewy. With this layer of glutinous rice, soft and soft, but also more "pull not finish also messy" marvelous aftertaste, let a person want to directly to the stomach loaded!

No need to add sugar to this dish - the jujubes are sweet enough on their own. The cinnamon sauce adds a bright color to this otherwise red and white dish.

What's the name of this colorful dish? This dish is called "heart of jujube country". The name is a little more straightforward, the hometown of a heart. Kind grandmother told me, Jianyang date is not as good as Shandong, but it is a very favorite. Yes? Not only am I in love with this fresh and delicious dish, our whole family is the same, in the blink of an eye will be the dish wind rolled up the general eat only the bottom! After eating, the silken memories, immersive, unforgettable ......

Hometown ah! You are the one who nurtures the people of mind and heart! It is they, my compatriots, who made me taste this unique specialty! O hometown! I cannot leave you! Your favor is longer than the sky!