What is the making method of red bean paste?

Accessories: 50g of oil, 50g of sugar and 400ml of water.

Method of self-made red bean paste

1. Soak red beans 150g overnight.

2. Wash the red beans the next day.

3. Put the red beans into the pot and add 400 ml of water.

4. Set the pressurization for 20 minutes.

5, after decompression, you get such broken shells and rotten red beans.

6. Pour the red beans together with the soup into the pulverizer and mash them into fine mud.

7. Put 50g sugar and 50g oil in the pot and shake the pot.

8, medium and small fire until the sugar is brown, then pour the red bean paste into the pot.

9. Stir-fry over medium heat until all the oil and sugar are mixed into the bean paste.