What is steamed pork with rice flour?

Steamed pork is a famous traditional dish in Guangdong, which is famous for its tender meat, fat but not greasy, delicious and juicy. Here are the steps to make delicious steamed meat:

Materials:

400g of lean vermicelli, appropriate amount of onion and ginger, appropriate amount of cooking wine, 1 tablespoon of soy sauce, 2 tablespoons of salt, 1 teaspoon of sugar, 1 teaspoon of cooking oil, and appropriate steps:

1. Cut lean meat into cubes of 1-2 cm, soak in clear water for 30 minutes to remove blood, and then drain the water for later use.

2. Cook the vermicelli in hot water until it becomes soft.

3. Cut the onion and ginger into shreds for later use.

4. Spread a layer of shredded onion and ginger on the bottom of casserole or steamer, and add vermicelli.

5. Put the lean meat into a bowl, add cooking wine, soy sauce, salt and sugar, mix well and let stand for 10 minute.

6. code the mixed meat pieces on the vermicelli and sprinkle a little cooking oil evenly.

7. Cover the lid tightly and steam in a steamer for about 30 minutes.

8. Take it out after steaming, pour out the juice, and then pour the meat upside down on the plate.

9. Finally, you can add some seasonings such as minced garlic, chopped green onion and Chili oil according to your personal taste, or you can enjoy it.

Precautions:

Meat should be cut into small pieces, which makes it easier to taste and cook when steamed.

The ratio of meat to vermicelli should be appropriate, not more meat and less powder, otherwise the taste is not good.

When cooking vermicelli, it must be cooked, otherwise it will affect the taste.

In the process of steaming, do not open the lid frequently, so as not to affect the temperature and steaming effect.

After steaming, you can pour it on a plate, which looks more beautiful.