200-word composition for Dragon Boat Festival

Dragon Boat Festival, Spring Festival, Tomb-Sweeping Day and Mid-Autumn Festival are also called the four traditional festivals in China. How do you think the composition of Dragon Boat Festival can be excellent? Are you looking for or preparing to write a 200-word composition on Dragon Boat Festival? I have collected relevant information below for your reference!

# 179077 Dragon Boat Festival 200-word composition 1

It's the Dragon Boat Festival again, and it's time to eat zongzi in the dragon boat race. In this busy season, I miss the Dragon Boat Festival in my hometown.

My hometown is a small town by the Mulan River, and the atmosphere of the Dragon Boat Festival is particularly strong. The Dragon Boat Festival in my hometown begins on the first day of the fifth lunar month. The customs of the Dragon Boat Festival in my hometown are: the first day cake, the second day zongzi, the third day snail, the fourth day Ai and the fifth day dragon boat race.

Cake is for ancestor worship. It is made by grinding flour or rice into powder and fermenting with sugar. It's loose, sweet and delicious.

I remember that every year on the second day of May, my mother would cut a palm leaf from a palm tree, tie it at the foot of a high square table, tear it into strips along the grain of the leaf, and tie the two ends together to make zongzi. The washed zongzi leaves and glutinous rice were brought, as well as spoons and chopsticks. When everything was ready, they moved to a small bench and began to make zongzi. I jumped around and kept asking me when I could eat zongzi. Watching pieces of zongzi leaves magically turn into exquisite zongzi in mom's dexterous hands. Without much effort, a string of exquisite zongzi was hung on the foot of the table and held in your hand. Just put the stems of palm leaves in a big pot like that, and it will take a long time to cook. By the time you eat zongzi, it's already afternoon. As soon as the pot opened, a strong smell of brown meat immediately came to the nose.

In my hometown, there is a custom of eating snails on the Dragon Boat Festival. It is said that children will become smart by eating snails on this day. Snails were not expensive at that time. Five cents can buy an angel, and almost every family in the village can afford it. On the third day, snail vendors will make a hullabaloo about in the village. Children ask adults for money, buy snails and get together to eat; The children ate snails, left their shells and threw them on the roof, making old tiles rattle and having fun. On the fourth morning, adults will let the children go to the ridge to pull out a bundle of wormwood stained with dew and put it on the door frame. Adults say it can repel mosquitoes and evil spirits. When the wormwood inserted in the door frame gradually dries, it becomes medicine. In summer, children in the village are prone to bloating. Take out a piece of dried Folium Artemisiae Argyi and boil it in a pot. Steam gives off a delicious aroma and permeates the house everywhere. After cooling, drink it by children with swollen stomachs, and sometimes the swollen stomachs will gradually deflate.

# 179076 Dragon Boat Festival 200-word composition 2

China has a long history and profound culture. The traditional festivals in China are full of national characteristics, and the Dragon Boat Festival is one of them.

Dragon Boat Festival is also called Duanyang Festival. People in my hometown say that the Dragon Boat Festival has a history. It is said that there was a poet named Qu Yuan in ancient times who loved his motherland very much. But at that time, the emperor was incompetent, which caused the country to fall apart and the people to be miserable. Qu Yuan was heartbroken when he saw his motherland fall into such a field and threw himself into the river. People heard that Qu Yuan drowned in the river, so they rowed into the river to salvage his body, but they didn't find it. People were afraid that fish and shrimp would eat Qu Yuan's body, so they scattered glutinous rice into the river. In this way, those fish and shrimp will compete for glutinous rice instead of eroding Qu Yuan's body.

After this story was handed down, people used to eat jiaozi and race dragon boats every year to commemorate this great patriotic poet. Zongzi is made of glutinous rice and sugar. Sweet and fragrant. I like it. Every year during the Dragon Boat Festival, my mother will pack a lot of zongzi for us to eat, so I look forward to it every day. The dragon boat race is very interesting! On the calm and vast river, several or even a dozen ships are rowing together, with a small flag in the bow, more than a dozen rowers on board and several drummers sitting in the middle. As soon as the horn sounded, the drums immediately resounded through the heavens and the earth, and every oarsman held a short paddle and paddled with the drums. Audiences on both sides of the Taiwan Strait couldn't help clapping their hands and cheering for the crew. Drums are regular, and drummers know when the rhythm should be urgent and when it should be slow. No matter which team wins, other teams will congratulate them. What a broad mind! No matter which team wins, tie a red stripe on the bow. This small red stripe shows the unity and collective honor of this team. Whenever I see the red stripes hanging on the winning team's boat and the smiles on the players' faces, I will say to my mother, "Mom, when I grow up, I will learn to row, race dragon boats like these adults and win the championship!" Seeing my confidence, my mother smiled with relief and said, "OK, my mother supports you." My heart is about to jump out with joy. I can't wait to grow up immediately, and then take part in the dragon boat race and win the championship, so that everyone can cheer for me.

In addition to making zongzi and dragon boat races, it is also a custom to put mugwort leaves in the gap between the left and right sides of the door, eat meat at lunch and drink realgar wine during the Dragon Boat Festival.

Dragon Boat Festival is very interesting, full of local flavor and national characteristics. Other festivals in China are also very interesting, revealing people's yearning and love for a better life, full of national characteristics and local flavor, but I love the Dragon Boat Festival alone.

# 138884 Dragon Boat Festival 200-word composition 3

Today is the annual traditional festival Dragon Boat Festival. In this ancient festival, people pack jiaozi and race dragon boats, and there is a strong festive atmosphere everywhere.

On the eve of Dragon Boat Festival, our mother river Hanjiang held a dragon boat race in Chaoshan four cities. Although the weather was bad and it rained in Mao Mao that day, it didn't affect the players' performance at all. In the rhythmic drums and loud shouts, the dragon boats chased each other, braving the wind and waves and sprinting to the finish line. The scene is very intense. The audience is also very lively and crowded. The audience was enthusiastic and kept cheering for the players. The scene is an ocean of joy. After several rounds of competition, the champion finally appeared, but the ranking of the competition is not important. What's important is that this competition shows the friendship between the four cities in Chaoshan and adds joy to the festival.

Dragon Boat Festival is also the fragrant festival of Zongzi. It is a traditional custom for every family to make zongzi on the Dragon Boat Festival, and our family is no exception. On the morning of Dragon Boat Festival, grandma prepared the leaves and fillings needed for making zongzi and began to make zongzi. Our family sat together, only to see the adults pick up two bamboo leaves, put the stuffing on them, then fold them three times and two times, and then tie them with strips. An angular zongzi appeared in front of us. We children are surprised and eager to try, pestering adults to teach us how to make zongzi. But our dumplings are either exposed or too small, which is simply an ugly duckling. After a while, we made dozens of zongzi. Grandma took zongzi to the kitchen for steaming. Zongzi has only been steamed for a short time. The room is full of the smell of zongzi. It is really tempting!

Dragon Boat Festival, a traditional and ancient festival, is a festive festival. What a wonderful Dragon Boat Festival!

# 138885 Dragon Boat Festival 200-word composition 4

The fifth day of May every year is an important traditional festival in China-Dragon Boat Festival.

On this day, every household will eat palm seeds, drink realgar wine, hang calamus and mugwort leaves, and some places will hold dragon boat races?

There is a very popular story about the Dragon Boat Festival. There was a great patriotic poet named Qu Yuan in ancient China. In 278 AD, on the fifth day of the fifth lunar month, Qu Yuan jumped into the Lao Luojiang in despair and indignation. When the local people heard the news, they immediately rowed for salvage until Qu Yuan's body was never seen again in Dongting Lake.

In order to mourn, people rowed on the river and later became dragon boat races. People were afraid that fish in the river would eat Qu Yuan's body, so they took rice balls from home and threw them into the river to prevent fish and shrimp from ruining Qu Yuan's body. Later, the custom of eating zongzi was formed?

According to the above story, these are customs formed in memory of Qu Yuan. There are many traditional cultures in our country. As a China native, I usually need to know more about these splendid ancient cultures.

China has many colorful traditional cultures, which are profound and have a long history. I loved eating zongzi since I was a child, so I was deeply impressed by the Dragon Boat Festival.

# 179075 Dragon Boat Festival 200-word composition 5

More than two thousand years ago, Qu Yuan, a great patriotic poet, sighed at the Guluo River and threw himself into the torrent. More than two thousand years later, the fifth day of May became a traditional festival-Dragon Boat Festival. People wrapped jiaozi, rowed dragon boats and boiled eggs to commemorate this great patriotic poet in various ways.

It's Dragon Boat Festival again, and I really want to experience this atmosphere, so let grandma teach me how to make zongzi.

To make zongzi, you should first wash the leaves and soak them in hot water. Then prepare dates, eggs, meat and so on. For the stuffing, cook the delicious stuffing you like and you can start working. First, fold the long leaves, enclose them, make a nest, put prepared glutinous rice and japonica rice in the middle, and wrap the edges and corners. Then put jiaozi in rice, knead it into a ball, and finally make the jiaozi wrapped in bamboo leaves into four corners.

The kung fu of making zongzi is in the last process. Whether your dumplings are wrapped well depends on whether the four corners are symmetrical or not. When I first started learning, I always twisted the four corners into a ball, either six corners or a ball.

Grandma looked at my "masterpiece" more than once and smiled: "This, can this be called Zongzi? Where did you tie the string? "

I'm dizzy! The four corners of emotional zongzi are convenient to hang with thin lines. Why are there no round zongzi in this world?

Put the wrapped zongzi into the pot and cook it with high fire. After about 1 hour, simmer for 30 minutes.

In the process of cooking zongzi, I am always eager to open the lid to see the situation. Because the smell of zongzi floated out of the pot, it made my mouth water.

The waiting time is always very long. When the steaming zongzi was finally "liberated" from the pot, I danced with joy. Put it in a bowl and peel it off with chopsticks, and you can see the golden and soft "zong meat" inside. Take a bite. It's so delicious that I almost bit off all the chopsticks.

This year's Dragon Boat Festival, I learned how to make zongzi and tasted the fruits of labor, which were not sweet.

#5285 15 Dragon Boat Festival 200-word composition 6

The children's song "May 5th is the Dragon Boat Festival" should be the most familiar to everyone. No, the children in the street are singing. Why? Because the annual Dragon Boat Festival is coming. Today, grandma took me to the morning market to buy zongzi.

Just arrived at the morning market, a fragrant smell of vanilla came to my face. Then, a beautiful sachet came into view, all kinds, everything. There are large and small sachets on both sides of the morning market, which adds a lot of color to the morning market.

We walked in and saw our "target" today-Zongzi. Its "head" is neither too big nor too small, slightly larger than my fist, triangular, and surrounded by a colorful thread. I bought one and wanted to try it. I picked up zongzi, and a fragrant smell came to my nose. I pushed open the "small quilt" of "Baby Zongzi", and the chubby "Baby Zongzi" stuck out, sticky and fragrant. How can I resist this temptation? I couldn't wait to take a sip and savor it. The glutinous rice rolled in my mouth. Suddenly, the unique fragrance of zongzi filled my mouth and made me swallow it in a few mouthfuls.

In the traditional events of Dragon Boat Festival, people's sweat can be seen everywhere. For example, sachets, each small sachet contains people's crystal sweat, dense sewing bags contain people's precious time, and exquisite patterns contain people's energy input. Everything is the crystallization of seawater, the aggregation of energy and the accumulation of time. So we can't waste them, we must savor them carefully and appreciate their inner beauty.

The evening breeze blew away a beautiful day of the Dragon Boat Festival. Start tomorrow!