Investigation Report on the Customs of Spring Festival (800 words)

2. Why do you want to eat jiaozi during the Spring Festival?

Jiaozi is a folk food with a long history and is deeply loved by people. There is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy.

There was flat food in Han Dynasty, which was invented by Zhang Zhongjing!

According to "Guangya" written by Zhang Yi, wei ren of the Three Kingdoms, there was a crescent-shaped food called "Wonton" at that time, which was basically similar to the shape of jiaozi now. By the time of the Northern and Southern Dynasties, wonton had been "shaped like a crescent moon, and it was delicious all over the world". Presumably, when jiaozi cooked it, he didn't take it out and eat it alone, but put it in a bowl with the soup, so people called jiaozi "wonton" at that time. This way of eating is still popular in some areas of our country. For example, when people from Henan and Shaanxi eat jiaozi, they should put some small ingredients such as coriander, chopped green onion, shrimp skin and leek in the soup.

By about the Tang Dynasty, jiaozi had become exactly the same as jiaozi now, so it was fished out and put on a plate to eat by itself.

Jiaozi was called "Joule" in Song Dynasty, which is the etymology of the word "Jiaozi" in later generations. This kind of writing can still be seen in the following Yuan, Ming, Qing and Republic of China.

Jiaozi was called a "flat food" in the Yuan Dynasty. During the Wanli period of the Ming Dynasty, Shen Bang's Miscellaneous Notes on Ten Thousand Parts recorded: "New Year's Day, New Year's Day ...... as a patch food". Liu Ruoyu's "Proceedings" records: "Eat fruit snacks on New Year's Day and eat a plaque immediately." The "plaque" of the "plaque food" in the Yuan and Ming Dynasties is now commonly used as "ping". A kind of "flat food" may come from Mongolian.

Some new names about jiaozi appeared in Qing Dynasty, such as "jiaozi", "Water Snack" and "Boiled Bean". The increase of Jiaozi's names shows that its geographical spread is expanding.

The folk custom of eating jiaozi during the Spring Festival has been quite popular in the Ming and Qing Dynasties. Generally, jiaozi should wrap it up before New Year's Eve 12, and eat it at midnight. At this time, it is the beginning of the first day of the first lunar month. Eating jiaozi means "making friends when you are young", and "Zi" is homophonic with "jiaozi", which means "reunion" and "good luck".

There are many legends about eating jiaozi during the Spring Festival. One is to commemorate the creation of Pangu and end the mixed state. The other is to use it as a homonym of "wonton", which means "five grains are abundant" In addition, it is said that eating jiaozi's folk language is related to Nu Wa's making people. When Nuwa soil caused people, the ears of loess people were easily frozen off because of the cold weather. In order to prevent the ear from being fixed, Nuwa put a small eye on the ear, tied it with a thin thread, and put the other end of the thread in the mouth of the loess man to bite, so that the ear would be fine. In order to commemorate the achievements of Nu Wa, ordinary people wrapped jiaozi, molded adult ears with flour, wrapped them with stuffing (thread) and ate them with their mouths.

Jiaozi has become an indispensable program food for the Spring Festival. The reasons are as follows: First, jiaozi is shaped like an ingot. People eat jiaozi in the Spring Festival and get the voice of "the way to make money". Secondly, jiaozi has stuffing, which is convenient for people to put all kinds of auspicious things into stuffing and place people's hopes for the new year.

When wrapping jiaozi, people usually wrap Jin Ruyi, sugar, peanuts, dates and chestnuts into stuffing. Eat the best and sugar, life will be sweeter in the coming year, eat peanuts, live a long and healthy life, eat dates and chestnuts, and have a baby early.

In some areas, when people eat jiaozi, they have to match some non-staple food to show their good luck. If you eat tofu, it symbolizes the happiness of the whole family; Eating persimmons symbolizes all the best; Eat three fresh vegetables. It symbolizes that Sanyang opens Thailand. People in Taiwan Province Province eat fish balls, meatballs and seaweed, symbolizing reunion and wealth. Jiaozi has various fillings and making methods. Even the same kind of jiaozi has different ways of eating: Daur people in Inner Mongolia and Heilongjiang want to cook jiaozi with vermicelli broth. Then even the soup with jiaozi to eat; In some areas of Henan, jiaozi is cooked with noodles, which is called "gold thread penetrates gold ingot".

Jiaozi cuisine not only brings joy to people, but also becomes an important part of China's food culture.