Traditional Culture Encyclopedia - Traditional festivals - What to eat when traveling to ZhangzhouWhat are the delicacies of Zhangzhou?

What to eat when traveling to ZhangzhouWhat are the delicacies of Zhangzhou?

Zhangzhou is a seaside city in Fujian, which is across the sea from Taiwan. Zhangzhou is also a very worthwhile place to travel, of course, come to Zhangzhou can not miss Zhangzhou food. Zhangzhou has a lot of food, very representative of the local characteristics of Zhangzhou, the following to share with you the must eat food in Zhangzhou.

Zhangzhou Lo Mein

Zhangzhou Lo Mein is a colorful and flavorful Han cuisine, belonging to the Min cuisine, said to have a history of more than 1,300 years. It uses ingredients such as shredded meat, bamboo shoots, shredded eggs, mushrooms, squid, dried shrimp and cauliflower, etc., which are stir-fried in a hot pot, added with pork bone soup and boiled, and then put in the right amount of monosodium glutamate (MSG), sugar, refined salt and sweet potato flour to make the marinade. Meals, put some leeks on the noodles, bean sprouts, poured with marinade, and then with pepper, fried garlic, fried flatfish, coriander and other condiments, color and lustre is bright, tender and smooth, halo run mellow, sweet and tasty.

Zhangzhou Bean Flower

Zhangzhou Bean Flower is a delicious and famous dish, belonging to the Min cuisine. The snacks in the bean curd put in the bone broth has been cooked in the cool fans, and then with the large intestine, bamboo shoots and other condiments, salty and spicy fragrance, smooth and lucid, alone the luster of the white jade of the bean curd and the fans of the translucent, so that you can salivate but do not bear to eat. In addition, there is another way to eat is to add icing sugar water in the bean curd, become sweet bean curd, and chilled, silky smooth, mouth icy, nourishing the heart, is a summer summer treasures.

four fruit soup

The so-called four fruit soup is a dessert containing four ingredients, stone flower paste is usually a necessary ingredient, in addition to this can choose their own three ingredients, such as red beans, green beans, lotus seeds, white fungus, watermelon, yellow peaches, pineapple and other fruits, and a variety of candied fruit, cactus taro balls and pudding dozens of ingredients can be selected. With the addition of shaved ice, it's a must-have summer drink.

Oyster fry

Oyster fry, also known as sea oyster fry, is a favorite sea food in Zhangzhou. The authentic oyster fry should be made of "pearl oysters" that have not been soaked in water, with eggs, shredded meat, starch, garlic and other ingredients, and then pan-fried on both sides, put in the sauce and parsley to eat together, with an incomparable fresh flavor.

Zhangzhou hand grasped noodles

Zhangzhou hand grasped noodles, is wrapped in flour fried dried beans, grasped in the palm of the hand to eat and so named. Eating must also be smeared on the flour mustard, sweet sauce, garlic vinegar, soy sauce, or peanut butter sauce and other sauces, and these sauces can be selected according to personal preferences, mixed together with the hand to eat, fragrant, sweet, sour, spicy, cold, smooth, from the way of eating to the taste of the flavor is indeed a unique flavor.