How to cook razor clams in dry pot

How to make razor clams in dry pot delicious? This is a great concern for everyone who loves to savor seafood cuisine. Here we will share how to make razor clams in dry pot.

The first step is to prepare the ingredients. First of all, we need fresh razor clams, this is best to go to the seafood market to buy, pick the live jumping razor clams; then the auxiliary ingredients: pickled peppers, dried chili peppers, ginger, garlic, scallions, salt, chicken essence, cooking wine and so on.

The second step, ingredients processing. Soak the razor clams in water for 1 hour, remove the outside sediment and algae, wash and drain. Cut the pickled peppers into small pieces, cut the dried chili peppers into small pieces, cut the ginger into julienne strips, cut the garlic into granules, and cut the scallions into segments and set aside.

Step 3, cooking process. Will be hot pan cold oil, ginger and garlic stir fry flavor, add pickled peppers, dry chili pepper stir fry. Put razor clam stir-fry, add the right amount of water, then add cooking wine, salt, chicken and other seasonings, stir-fry evenly, and finally add the scallions can be out of the pot.

This is how to make razor clams in dry pot. I hope you can refer to the above steps and try to make delicious dry pot razor clams yourself.