How to use common sense in China table manners business activities?

Table manners play a very important role in the complete life order of China people. They believe that dining is not only a way to meet basic physiological needs-it is also a first-class social experience. Therefore, it is particularly important to master some Chinese catering rules. Whether you are the host or just a guest, you should master some rules.

● The round dining table is very popular. Because there are many people who can sit, and everyone can sit face to face, the identity of the head of the family is not clearly determined by his seat on the western-style long table. Guests should wait for the host's invitation before taking their seats. The host must be careful not to let the guests sit near the serving table. This is a big no-no.

You must wait until everyone arrives before you can start any kind of dining activities-even if someone is late. Once everyone is in place, the host family can make the opening remarks. In the process of eating, the host must play an active role-it is completely reasonable to urge the guests to eat and drink to their fullest.

The typical dining table in China looks quite empty, especially in the eyes of westerners. You can see a bowl on the plate in front of each seat; On the right is a set of chopsticks and spoons, which are placed in their respective seats. On formal occasions, napkins will appear, mainly on the knees.

At a formal banquet, dishes are eaten like slides, one dish at a time. Surprisingly, rice and vegetables are different, but you can choose to eat them together. Because the dishes have their own characteristics, you should taste them separately, and you can only eat one from the bowl at a time, and you can't mix them. Don't eat with plates, just use bowls. Bones and crustaceans are placed in different plates. Dirty dishes must be replaced with clean ones.

● Chopsticks are used for all food on the table except soup. Knives may be provided, but as a person from China, it is best to use chopsticks. Chopsticks are tools for eating, so don't play-it's very impolite to use chopsticks as chicken legs, and you can't point or gesture with chopsticks. Of course, you must never suck chopsticks or stick them in rice. This is a big taboo-like a candle at a funeral, it is considered unlucky. Besides, you shouldn't keep turning around in a plate with chopsticks. You should look at the food you want to take with your eyes first. When you hold food with chopsticks, try to avoid touching other foods. If possible, use chopsticks and spoons around you. After eating or taking food, put the chopsticks back in the chopsticks holder.

● Chinese restaurants are informal without tea. Therefore, it is wise to store different kinds of tea as much as possible to ensure that the most acute taste is taken care of. There are several points to pay attention to about tea. The person sitting next to the teapot is responsible for pouring tea for others and for himself-the order of pouring tea is according to age, from the oldest to the youngest, and finally for himself. When someone pours tea for you, it is polite to tap on the table with your fingers, which is to show your gratitude and respect to the tea pourer.

Second, the etiquette rules

China people are helped by etiquette, and food is the most important thing for the people. How can there be no rules for eating? Although it is three meals a day, it is better to know than not to know!

1. It is not appropriate to inform the guests in advance, take a seat at 6 o'clock and call the guests at 5: 50.

2. The host family can't be late; Guests should be 5- 10 minutes late. This is a very considerate guest. Attach importance to it, and the natural host and guests are very happy.

3. If you sit at the round table, the main seat is facing the door, or your back is against the wall or counter; Pay attention to some restaurants and distinguish them with napkins. You can't just sit at the top of napkins unless you plan to treat them well:

4. The right hand side of the host is the guest of honor, and the left hand side is the second most important guest; Facing the host by the door, he is naturally an escort who runs errands and greets.

5. Guests can't give directions to the ordering staff directly, but wait for the host to order. If the guest does have serious taboos or hobbies, tell the host gently, and the host will naturally make a decision for him to meet the requirements of the guest.

6, the host family, do not order or less dishes that need to be grasped or taken by hand, such as crabs, lobster legs, ribs and so on. There is no way to serve three such dishes at a meal. What manners can be said!

7. Don't force or oppose others to drink a little. No wine, no feast!

8. The wine is served! Foreigners like to praise their own cooking, while China people don't praise their own food. The host carefully observes the cold dishes served. When there is a drink in each cup, he immediately raises a glass to welcome the start, and turns the disc or signals the host and guests on the right to move chopsticks first. Don't delay the host and guest for too long, everyone is hungry, just waiting for you to eat! Don't forget to praise the food you eat.

9. As soon as each follow-up dish is served, although the waiter and host will still turn to the host and guest, it is not too formal. If no one turns the disc in front of me, I'll try it with small chopsticks first!

10, the host family should always turn discs to take care of most guests; Accompanying guests is a supplementary greeting service; If the guests can have a complete meal without touching the dishes, then both the host and the guests will be happy again.

1 1, if there is no waiter or chopsticks spoon, you should look at the dishes first, and never use your own chopsticks to pick and choose or even stir! Not everyone doesn't mind the saliva on your chopsticks like lovers! I usually watch the part closest to me.

12, it's best to let the food on the chopsticks transition in your own dish and then send it to your mouth. It can make eating seem less urgent.

13, when food is chewed in your mouth, it is important to remember to keep your lips closed to avoid talking, dropping things, spilling juice and making disgusting sounds.

14 Keep your back straight and try to sit back in the chair, not *, whether during or before eating. When eating, hands are basically above the table.

15, a host with a good appetite and a guest who is losing weight, is not suitable for such a dinner.

Three, easy to ignore the matters needing attention

There are many manners that should be paid attention to at the dinner table, which are often ignored.

(1) Sit and leave.

1. Wait for the old man to sit down.

If there is a lady at the table, you should wait until the lady is seated. If the lady's seat is next door, someone should page her.

After dinner, other guests can leave only after the hostess and the host leave.

4. Sit up straight and keep a proper distance from the dining table.

When eating in a restaurant, the waiter should take you to the table.

6. When leaving the seat, help the old man or woman in the next seat to drag the seat.

(B) the use of incense towels

1, napkins are mainly used to prevent clothes from getting dirty, and also to wipe oil stains on your mouth and hands.

You must wait until everyone is seated before you can use the napkin.

3. After the napkin is spread out, put it on the thigh at the top of the knee. Don't wear a belt or hang it on the collar of a suit.

Never wipe the tableware with napkin.

(3) the general etiquette at the table

1. Sit up straight, put your feet under the seat, and don't straighten up at will. Don't lean your elbow on the edge of the table, and don't put your hand on the back of the seat next to you.

2. When eating, be gentle, calm and not impatient.

3. At the dinner table, you should not only care about yourself, but also care about others, especially the female guests on both sides.

If there is food in your mouth, you should avoid talking.

5. Don't put your own tableware in the public plate to get food.

6, be sure to stutter, don't big mouth, food is the last to swallow, can't plug the entrance.

7. When picking vegetables and scooping soup, use public chopsticks and spoons.

8, eat imported things, can not spit it out, such as hot food, you can drink water or juice to shower.

9. When the food is delivered to the entrance, the elbows should be tilted inward, instead of being placed straight at the sides to touch the neighbors.

10. When you hold a knife and fork or others chew food, you should avoid talking or toasting.

1 1, delicious is a dish, not a dish. Food with juice can't be rushed into your mouth, otherwise the soup will drip on the tablecloth, which is extremely indecent.

12, never pull out your teeth with your fingers, use a toothpick and cover it with your hand or handkerchief.

13. Avoid coughing, sneezing and sulking at the dinner table. If you can't help it, you should say "I'm sorry"

14, drink casually, toast politely, and don't persuade, guess or shout.

15. If the tableware falls, please ask the waiter to pick it up.

16. In case of an accident, you accidentally spill wine, water and soup on someone else's clothes, just apologize, and you don't have to make amends in a hurry, which will make the other person embarrassed.

17. If you want to take the condiments placed in front of other guests at the same table, ask the guests next to you to pass them to you. You shouldn't reach out and drive for them.

18, if the host cooks himself, don't forget to thank the host.

19. If you eat something unclean or smelly, don't swallow it. You should gently take out the imported food with your thumb and forefinger and put it on the plate. Don't make a fuss if you find bugs and gravel in the unfinished dishes. When the waiter comes near, tell him to change it softly.

20. After eating, the tableware must be placed neatly and not misplaced. Napkins should also be folded and put on the table.

2 1. Smoking is not allowed in the process of staple food. If you want to smoke, you must ask your neighbors' permission first.

22, eating in a restaurant, you can't grab the bill, push and pull the payment, it is indecent. If you are a guest, you can't rush to pay the bill. You shouldn't pay the bill for your friend without his consent.

23. Eat at the same speed as the host and hostess, neither too fast nor too slow.

24. Don't talk about sadness at the dinner table, or it will spoil the happy atmosphere.

Fourth, Chinese food hospitality procedures

First order a cold dish to stimulate appetite, and then a pot of clear soup. Hot soup helps to raise the body temperature. After drinking the overheated soup, you can begin to taste the main course. Usually you can order the main course according to your own taste, but a plate full of spicy food is considered a serious Chinese food, with spicy food? Light white rice makes dishes spicy and mild, and white rice is light and fragrant; The last food of a meal is dessert, usually sweet soup, such as bean paste, sesame sauce, and other kinds, such as pudding, banji and ice cream, which are equally sweet and delicious.

The way to eat

Wait until the hot soup is a little cooler and tastes good at the entrance, just sip the soup with a spoon. As for eating, you should raise your rice bowl to your mouth and push the rice into your mouth with chopsticks. This is the easiest way to eat, which also shows that you like this meal. Not mentioning your rice bowl when eating shows that you are not satisfied with the food on the table.

prepared food

Most Chinese dishes have more than one ingredient. There are usually other side dishes or ingredients to set off the main course, so as to make dishes with all colors and flavors, such as boiled shredded pork. Crispy green vegetables, such as celery or green peppers, are used as side dishes to set off pink and softness. Pork. A meal is not just one dish, usually two or even four dishes are served at the same time, and each dish should be delicious. The order of serving is subject to the collocation of dishes. Usually, similar dishes are served at the same time, and they are not served separately. In short, the whole meal should emphasize coordination.

Drinks

Tea is the daily drink of China people, and soup is the best drink for their meals. On special days or occasions, people in China will drink wine or strong liquor, but they will not drink water, which is different from westerners. China tea is the main drink in the teahouse. Although there are other drinks, they think tea is the most refreshing drink, especially after eating greasy snacks. Tea helps to wash away greasy food. Each table is equipped with one or two teapots, which can be refilled constantly. Guests only need to open the lid of the teapot and put it on it, and a waiter will come and add boiling water. No matter how much tea there is in the teacup at the same table, one of them can pour tea for others, but remember to pour it for others first, and then for yourself. This is in line with etiquette. There are different kinds of tea in the teahouse, and guests can choose according to their personal preferences.

Fifth, the party is over.

When the guests finish the last course, the banquet is officially over, so the protagonist of the host's family will stand up and say "good night" to each guest at the door, and then settle the bill with the restaurant manager. Other members of the host family will drive the guests, wave goodbye and watch the car drive away.