How to Make Walnut Pastry

Ingredients

150g low flour, 50g powdered sugar, 75g butter, 2 eggs, 20g walnuts, 1/4 tsp baking soda, 1/4 tsp baking powder, 1/4 tsp salt

Methods

1. Prepare a collection of ingredients: soften the butter at room temperature, sift the low-flour mixture

2. Pour the butter into the flour, baking soda, baking powder and salt. Pour the butter into the flour, baking soda, baking powder, salt, and knead the flour into a loose shape

3. Pour in 1 beaten egg, mix well with the flour and knead into a dough

4. Divide the dough into small dosages of about 15 grams, handfuls of rounded balls, and then flatten them (the surrounding area will naturally crack), and then put the walnuts on top, and then finally swept on the egg

5. Preheat the oven to 170 degrees Celsius, and then bake on the middle shelf for 25 minutes, and then take out the oven after turning off the heat for 10 minutes. Then take out

Tips

TIPS: the use of butter and lard in the ingredients of different flavors, lard is a traditional recipe, may be more suitable for Chinese tastes; on the mixing of the ingredients of the mixing, the Internet has different recipes for different practices. Some are first in the softened butter with powdered sugar whipped, add the egg mixture in small batches, uniform and then add the powder.