How to make English version of jiaozi?

Choose any stuffing you like, any kind of vegetables and satisfy. Cut them into small pieces as much as possible. After that, mix them with your favorite seasoning. PS。 Oil is necessary. Stuffing, whatever you like. Chop as much as possible and season with oil.

Dumpling skin, proper amount of wheat flour and water are mixed together and kneaded into dough. In about 30 minutes. Cut it into parts. Then knead it into a long one, and then knead it into a small one suitable for rolling into a small circle. Dumpling skin. Mix the right amount of water and flour together. Knead the dough for about 30 minutes. Cut the noodles into several portions, then knead them into strips and finally cut them into small pieces, so that they can be rolled into small round dough.

Put the dumpling skin in the palm of your hand. Add the appropriate stuffing, fold it into a triangle, and join the edges together. In any case, the purpose is to stop the stuffing from flowing out. In order to look good, people often make it into different shapes, such as the moon, fish or like Jingote. Put the dumpling skin in the palm of your hand and add a proper amount of stuffing. Fold the dumpling skin in half and knead the edges. No matter how you pinch it, the purpose is not to let the dumpling stuffing leak out. In order to look good, people often knead it into various shapes, such as the moon, fish, ingots and so on.

I don't know if it's right. My words are limited. _ _!