Hedgehog buns how to do how to do hedgehog buns

1, materials: flour 100g, milk 60ml, sugar 10g, yeast 2g, mung beans a little.

2, the milk heated to about 40 degrees to add the yeast stirred to melt, add the flour kneaded into a smooth dough, put the kneaded dough in a bowl covered with a damp cloth and put in a warm airtight space in the fermentation for 2 hours.

3. Take the fermented dough out, divide it into several small doses, shape the dough into a teardrop shape, and then use scissors to cut a few knives on the surface in a staggered pattern to make a small hedgehog shape, and then use the mung beans to make the hedgehog's eyes.

4, the hedgehog steamed buns covered with a wet cloth and placed for 15 minutes, then placed in a pot of boiling water to steam for 8 minutes.