How to make candied haws?

Ingredients: ten hawthorn fruits, with appropriate amount of sugar.

Practice steps:

1, hawthorn washed and dried.

2. Draw a circle horizontally from the middle of hawthorn with a knife and touch the core in the middle.

3. Turn the hawthorn, gently squeeze it, and easily remove the core.

4. Cut off both ends with a knife. Don't make the hole too big in case the rope on the label is too loose.

5. String the processed hawthorn on a wooden stick or disposable chopsticks. I use a stirring rod.

6. Find a frying pan and put sugar and water in the ratio of 2:/kloc-0:. Turn on a small fire.

7. String the rest when cooking sugar.

8. When the syrup becomes yellow and sticky, you can turn it off.

9. Crataegus pinnatifida rolls several times quickly in the pot, using a spatula instead of hands.

10, don't roll for too long. After rolling for 3-4 seconds, the pot will take off. If there is not enough sugar, make it up with a spoon. If you want to draw the effect, scoop the syrup with a spoon and quickly move it horizontally between rows and strings.