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What is the normal value of dry weight loss of oat fiber
≤3.0%.
According to the National Standard for Food Safety, the normal value of weight loss on drying of oat fiber is ≤3.0%.
Oats is an annual herbaceous plant in the family of Gramineae and genus Oat. Leaf sheaths are loose, ligule hyaline membranous, leaf blades flattened, slightly rough, panicle spreading, pyramidal, spikelets containing florets. Panicle spreading, pyramidal, 10-25 cm long, branches angular, scabrous. The glumes are pale brown pilose, longitudinally grooved on the ventral surface, flowering and fruiting from April to September.
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