Traditional Culture Encyclopedia - Traditional festivals - How to make flour fat?
How to make flour fat?
There was no fresh yeast before, and this flour fertilizer fermentation method was usually used to make flour products at home.
After that, I used it for a long time. I haven't verified whether the hair restorer is a flour fertilizer.
Then there is our usual fresh yeast.
Flour fertilizer is a traditional dough baking method in catering industry, which is economical and convenient, but its disadvantage is that it takes a long time and must be neutralized with alkali.
Preparation method of flour fertilizer:
1, Method of making flour fertilizer with fermented flour
Take a piece of fermented yeast, add water to melt it, add proper amount of flour, knead it evenly, put it in a medium pot for natural fermentation, and it will become flour fertilizer the next day.
2. Production method of new flour fertilizer
500 grams of flour, 100 grams of white wine, 250 grams of water, let stand and ferment.
4 hours in summer
7-8 hours in spring and autumn
Winter 10 hour.
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