What is cheese? What is cheese?

Cheese is cheese. Cheese, which originated in the west, is not so broad in China, but in Europe and America, cheese can be said to be a national dish.

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Cheese is a kind of dairy product with high nutritional value. Every kilogram of cheese products is concentrated from 10 kg of milk, and its nutritional value is higher than that of milk. Cheese is rich in protein, calcium, fat, phosphorus, vitamins and other nutrients, and it is a pure natural food.

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Technically, cheese is fermented milk; As far as nutrition is concerned, cheese is condensed milk.

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Generally, it is yellow and blocky, but some of it is flaky or even strip-shaped. But in foreign countries, cheese is generally flaky and divided into hard cheese and soft cheese. Hard cheese is the kind that can be pulled out when making pizza, and soft cheese is the kind that we often see in China. Small pieces are wrapped in paper and taste like cream.

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