Fengzhen moon cakes and recipe

Fengzhen moon cake practices and recipes are as follows:

Tools/ingredients: sesame oil, water, brown sugar, sesame seeds, dough, baking pan, oven, plastic wrap.

1, hot pan pour in sesame oil, hot until the oil out of flavor, the surface out of the bubbles, ripples, slight smoke, turn off the heat, dry until cool.

2. In a separate pot, pour in water and brown sugar, turn on the heat, stirring as it cooks, and cook until the brown sugar melts, turn off the heat, and let it cool until it reaches 86°C. Add the baking soda to the flour, and then add the baking soda to the flour. Add baking soda to the flour, mix well, pour in the cooled caraway oil, add the brown sugar water in small portions (the flour absorbs water differently, increase or decrease the amount of brown sugar water as appropriate), mix well, knead into a smooth dough, cover with plastic wrap and let rise for 40 minutes.

3. Divide the dough into 4 equal portions, round and flatten the dough, sprinkle the surface with cooked sesame seeds, and press down slightly to fix the sesame seeds on the surface of the cake.

4, put the moon cakes in order on a greased baking sheet, brush the surface with a little sesame oil, preheat the oven to 200 ℃, middle and upper, 20 minutes, after the smell, continue to bake for 10 minutes, bake to 10 minutes and 20 minutes, the surface of the cake and then brush twice with sesame oil.

5, out of the oven placed on the baking sheet to cool, and then put into a sealed pot to return to the oil, wait two or three days after the return to the oil can be eaten. Put in the tank to save better, you can also put a few 123 small fruit of Inner Mongolia, the flavor is more! This is not yet back to the oil moon cake, lighter color.