Ginger candy practice purely handmade

Purely handmade ginger candy practice:

Main ingredients: ginger (sub ginger) 500 grams, 400 grams of sugar.

Accessories: half a cup of water.

Steps:

1, Ingredients:Ginger, sugar.

2. Cut the ginger into slices about 3 millimeters thick.

3, cut the ginger soaked in water for a few hours, during a few changes in water. (I soak it at night and do it the next morning).

4, soaked ginger into the cooking pot, add sugar, add more than half a cup of water.

5, high heat to a boil and then change to a small fire simmer, add the water as well as ginger inside the water are boiled out.

6, simmer until the syrup in the pot can be drawn state quickly turn off the fire (the entire simmering process about 30 minutes or so).

7, boil the ginger and syrup into a stainless steel pot or non-stick pan can be, with chopsticks quickly stir fry. (Note that this is not over a fire).

8, until the sugar syrup are sand, sticking to the ginger, become dry sugar sand state, you can stop stirring, and then naturally cooled on it.

9, naturally cooled into an airtight jar to save.