Traditional Culture Encyclopedia - Traditional festivals - There are so many ways to eat salted duck eggs, how do you like them best?

There are so many ways to eat salted duck eggs, how do you like them best?

Cantonese Pork Cake and Salted Egg Rice in Casserole

Ingredients

Main Ingredients; 120 grams of rice, 80 grams of minced pork, 4 slices of lettuce, 1 salted egg, 1 slice of ginger

Supplementary Ingredients; a pinch of salt, moderate amount of oil, 1 tablespoon of soy sauce, a little bit of oyster sauce, a little bit of chicken powder, a little bit of sesame oil, a little bit of cornstarch

Methods

1. Prepare the ingredients: rice

5. Cover the pot, continue to simmer for about 10 minutes, turn off the fire, do not rush to open the lid, no fire state baked a few minutes, so that the ingredients are flavored with each other, the aroma of better penetration into the rice. During the stewing period, lettuce blanched in boiling water with salted oil, fished up and arranged on top of the rice, meat patties drizzled with a little bit of thick soy sauce can be.