How to Make Delicious Deep Fried Ice Cream Eight Chinese Cuisines

Ingredients

2 banana cakes, 1 cup flour, 1 egg, 1/2 cup water, 2 tbsp sugar, 3 tbsp ice cream

How to make it (1)Mix the flour, egg, water, and sugar together, knead the dough, and let it rest for about 20 minutes, covered with plastic wrap.

(2)Buy 2 banana-type cakes, take them out and put them on a flat surface, cut them into two halves with a knife horizontally, put ice cream in the middle and smooth it out, then cover the cakes tightly, and then put them into the freezer to continue freezing.

(3) Divide the dough into two parts and shape it into a large round piece about 0.5 centimeters thick (which can be put into the banana cake), and then wrap the ice cream cake into ice cream spring rolls, and then put them into the freezer for 4 hours after they are done.

(4) After heating the oil, take out the ice cream spring rolls in the freezer, put them directly into the oil, keep the fire high, fry them until both sides become golden brown, then quickly pick them up, drain the oil and slice them for consumption.