Pickling method of pickles

The pickling method of pickles is as follows:

1, first prepare a clean cabbage, tear it apart, clean it, then put it on a breathable tool and dry it thoroughly.

2. Prepare radish, carrot and celery, clean them together, and put them on a breathable tool to dry the water for later use.

3. Pour the dried vegetables into a clean basin, without using water or oil.

4. Then add a little salt to the basin, stir it evenly by hand, and then put it aside for half an hour to dry the water inside.

5. Take another pot, pour cold boiled water into this pot, then add salt and sugar, the ratio of water to salt is 10: 1 4, add a handful of pepper, then add a small bowl of pickled pepper and pickled pepper water and mix well.

6. Then pour the seasoning water into a clean jar prepared in advance. This jar can't be stained with raw water and oil. After that, the children's vegetables were pickled. Pour out the salt water inside, then pour these vegetables into the jar and add a few drops of white wine to the jar. Adding white wine here has bactericidal effect. Finally, cover it and put it in a cool and dry place to seal it. You can eat it in a week.