What are the specialties of Yiwu?

1, Chai Ye Tofu is a deciduous shrub leaf naturally grown in the forest land in Yi 'nan mountainous area, and it is an organic flavor food made by hand, which is called Chai Ye Tofu. According to Taigong Taigong's dictation, it is said that when Emperor Hongwu fled to Maodian and Shangyang in ancient times, he encountered difficulties such as lack of clothes and food, and he used his quick wits to make firewood leaves and tofu to satisfy his hunger.

2. Xianping rice cake is a folk food handed down from Xianping with a long history. At first, it was called glutinous rice fruit, and the production process of rice cake was complicated. Rice (glutinous rice and indica rice)-grinding into rice flour-adding appropriate amount of boiling water to wet rice flour-steaming-beating rice cakes-cutting rice cakes-printing-is completed. Every family must make it during the Spring Festival.

3, the pavilion is crisp, "August 15 is full, Mid-Autumn moon cakes are fragrant and sweet", this folk proverb tells the custom of urban and rural people eating moon cakes on Mid-Autumn night. At first, moon cakes were used to worship the moon god. Later, people gradually regarded Mid-Autumn Festival as a symbol of family reunion, and mooncakes gradually became holiday gifts. Xiaoting Crisp (Moon Cake), also known as Hu Cake, Palace Cake, Small Cake, Moon Cake and Reunion Cake, has a long history and is a traditional specialty of Xiaoting. It is famous for its unique formula and production technology, golden color and crisp taste.